Results 121 to 130 of about 2,045 (132)

Evaluation of antioxidant potential of pepper sauce ( Capsicum frutescens L.)

Cogent Food and Agriculture, 2016
Mercia Leite, Pamela F M Pereira, Ricardo Stefani   +2 more
exaly  

Biotransformation of Digitoxin in Cell Cultures of Capsicum frutescens in the Presence of β-cyclodextrin

Biocatalysis and Biotransformation, 2002
G A Ravishankar
exaly  

Construction of high-density bin map and QTL mapping of horticultural traits from an interspecific cross between Capsicum annuum and Chinese wild Capsicum frutescens

Biotechnology and Biotechnological Equipment, 2020
Hongjian Wan, Minghua Deng, Qingjing Ye   +2 more
exaly  

Genotoxic Acetamide(s) fromCapsicum FrutescensFruits

Natural Product Research, 1995
John Bremner, Irène M Villasenor
exaly  

Antioxidant Activity and Total Phenolic Content of Capsicum frutescens Extracted by Supercritical CO 2 , Ultrasound and Traditional Solvent Extraction Methods

Journal of Essential Oil-bearing Plants: JEOP, 2017
Reza Farahmandfar
exaly  

Chemical composition, total phenolic and flavonoid contents, andin vitroantimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescensL.)

Journal of Taibah University for Science, 2016
Darshana Mehta
exaly  

First report of Capsicum frutescens endornavirus 1 infecting pepper in China

Journal of Plant Pathology, 2022
exaly  

Potential Role of Arbuscular Mycorrhizal Fungi and Pseudomonas fluorescens on Growth, Physiological Parameters, and Yield of Capsicum frutescens L.

International Journal of Vegetable Science, 2018
Kuldeep Yadav, Ashok Aggarwal, Esha Jangra   +2 more
exaly  

Effects of Halopriming on Seed Germination and Seedling Emergence of Capsicum frutescens

Journal of Botany Research, 2020
exaly  

Transcriptomics and Metabolomics Reveal Biosynthetic Pathways and Regulatory Mechanisms of Phenylpropanes in Different Ploidy of Capsicum frutescens

Plants
Liping Li, Zhenghai Sun
exaly