Results 81 to 90 of about 34,345 (223)

Can Capsicum spp. genotypes resist simultaneous damage by both Phytophthora capsici and Bemisia tabaci? Can natural enemies of Bemisia complement plant resistance?

Frontiers in Ecology and Evolution
Capsicum (Solanaceae) includes peppers and chilies. Phytophthora capsici (Peronosporaceae) and Bemisia tabaci (Hemiptera: Aleyrodidae) are two relevant problems in the production of this genus.
Liliana Corozo-Quiñónez, Dorys T. Chirinos, Luis Saltos-Rezabala, Alvaro Monteros-Altamirano   +3 more
doaj   +1 more source

First report in Italy of Thrips parvispinus (Karny, 1922) (Thysanoptera, Thripidae), a major threat for Sicilian horticulture and floriculture

EPPO Bulletin, Volume 56, Issue 1, Page 130-137, April 2026.
Abstract The presence of Thrips parvispinus (Karny, 1922) is reported for the first time in Italy. Prior to this finding, within Europe the pest was only known to be established in Spain. The discovery happened in a greenhouse cultivating gerberas in south‐eastern Sicily, a region recognized as Italy's primary and one of Europe's most important ...
Giuseppe Massimino Cocuzza, Eya Ben Hmad, Rosario Novara   +2 more
wiley   +1 more source

Penetapan Kebutuhan Air Tanaman Cabai Merah (Capsicum annuum L.) dan Cabai Rawit (Capsicum frutescens L.) [PDF]

, 2018
Crop production can not be separated from the management provided, such as cultivation techniques in determining of water requirements. Water availability determines the success of crop production, either vegetative or generative because water is a basic
Rienzani Supriadi, Devie, D. Susila, Anas, Sulistyono, Eko   +2 more
core   +1 more source

Molecular diversity analysis of conserved Capsicum chinense Jacq. germplasm in Sri Lanka

Tropical Agricultural Research, 2018
Among the Capsicum species, Capsicum chinense has the highest pungency, the highest antioxidant activity and a wide genetic diversity. This study was conducted to evaluate the genetic diversity of C.
N. H. L. D. L. D. Nanayakkara, S. K. Wasala, N. M. Ubeysekara, K. G. C. N. Jayarathne, I. P. Wickremasinghe   +4 more
doaj   +1 more source

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

Annals of Applied Biology, Volume 188, Issue 2, Page 390-405, March 2026.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza, Cristiano Soares, Daniel Baron   +2 more
wiley   +1 more source

Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.

PLoS ONE, 2016
Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006.
Sarpras M, Rashmi Gaur, Vineet Sharma, Sushil Satish Chhapekar, Jharna Das, Ajay Kumar, Satish Kumar Yadava, Mukesh Nitin, Vijaya Brahma, Suresh K Abraham, Nirala Ramchiary   +10 more
doaj   +1 more source

CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)

Holos, 2015
Use of natural medicine has been used by man since time immemorial, and this use has grown considerably in recent times. Thus, this study aims to make a comparator analysis regarding the phytochemical test, antioxidant activity and total phenolic content
Laiza Cristina Carlos Freire, Emanuel Isaias Mota Araújo, Francisca Ítala da Silva Paiva Valdevino, Francisco Felipe Maia da Silva, Leonardo Alcântara Alves, Luciana Medeiros Bertini   +5 more
doaj   +1 more source

Managing Brown Rot Disease of Citrus Fruit Using Plant Extracts

Journal of Phytopathology, Volume 174, Issue 2, March/April 2026.
ABSTRACT Brown rot, caused by Phytophthora nicotianae and P. citrophthora, is a major disease of citrus fruit, leading to significant economic losses globally. Conventional fungicides are commonly used to manage this disease, but concerns have been raised due to environmental persistence, human toxicity and the emergence of resistant strains.
Gbenga Oluwaseyi Alabi, Vinesh Maharaj, Jacquie van der Waals, Luke Invernizzi, Teresa Coutinho   +4 more
wiley   +1 more source

EVALUACIÓN In Situ DE LA VARIABILIDAD GENÉTICA DE LOS CHILES SILVESTRES (Capsicum spp.) EN LA REGIÓN FRAILESCA DEL ESTADO DE CHIAPAS, MÉXICO

Cultivos Tropicales, 2008
Se realizó un estudio con el objetivo de hacer la evaluación in situ de la variabilidad genética de los chiles silvestres en la región Frailesca del estado de Chiapas.
R. A. Alonso, C. Moya, A. Cabrera, Pilar Ponce, R. Quiroga, M. A. Rosales, J. L. Zuart   +6 more
doaj  

Use of natural extracts with antioxidant properties in biodiesel: optimization of extract formulation applying the simplex centroid method

Acta Scientiarum: Technology
Natural extracts with antioxidant properties can be used as sustainable alternatives compared to synthetic products, as they can inhibit the biodiesel oxidation reaction, resulting in increased oxidative stability, measured by the Rancimat method, and ...
Isadora Guilherme Branco, Nathan Ferreira Silva, Julia Weingrill Campos, Ana Carolina Gomes Mantovani, Leticia Chendynski, Dionisio Borsato   +5 more
doaj   +1 more source