Results 81 to 90 of about 2,045 (132)

Beyond mono fertilization: Mixed fertilization enhances productivity and quality of chili (Capsicum frutescens). [PDF]

PLoS One
Dalim HM, Helal MGJ, Chowdhury MK, Rahman S, Mazumder SR, Hossain MI, Sujan Chowdury MMU, Jaman MS.   +7 more
europepmc   +1 more source

Comparative Profiling of <i>Capsicum frutescens</i> and <i>C. annuum</i> Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications. [PDF]

Food Sci Nutr
Akter S, Mahib MMR, Hoque MR, Islam MR, Kabir MG.   +4 more
europepmc   +1 more source

Transcriptomics and Metabolomics Reveal Biosynthetic Pathways and Regulatory Mechanisms of Phenylpropanes in Different Ploidy of Capsicum frutescens. [PDF]

Plants (Basel)
Yang Y, Cai Q, Yang Y, Wang X, Li L, Sun Z, Li W.   +6 more
europepmc   +1 more source

Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L. [PDF]

ScientificWorldJournal, 2019
Olatunji TL, Afolayan AJ.
europepmc   +1 more source

Red light induced seed germination and seedling growth by modulating antioxidant defense system, Rubisco, and NADPH oxidase activities in Capsicum frutescens. [PDF]

BMC Plant Biol
Halimeh H.
europepmc   +1 more source

Characterization of Thirty Germplasms of Millet Pepper (Capsicum frutescens L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components. [PDF]

Metabolites
Zhang R, Li M, Lv J, Li P, Mo Y, Zhang X, Cheng H, Deng Q, Gui M, Deng M.   +9 more
europepmc   +1 more source

Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA. [PDF]

BMC Plant Biol, 2018
Hou BZ, Li CL, Han YY, Shen YY.
europepmc   +1 more source

Differential effects of domesticated and wild <i>Capsicum frutescens</i> L. on microbial community assembly and metabolic functions in rhizosphere soil. [PDF]

Front Microbiol
Wang C, Zhang Y, Wang S, Lv X, Xu J, Zhang X, Yang Q, Meng F, Xu B.   +8 more
europepmc   +1 more source

Dataset of core and differentially abundant bacteria in various compartments of farm-cultivated and home-planted chilli plants (Capsicum frutescens). [PDF]

Data Brief
Song SL, Lew ZX, Yong HS, Lim QH, Chai RJ.   +4 more
europepmc   +1 more source

Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques. [PDF]

Food Chem X
Xiao Y, Zhang S, Wang X, Zhao X, Liu Z, Chu C, Wang Y, Hu X, Yi J.   +8 more
europepmc   +1 more source