Results 51 to 60 of about 15,395 (262)

Differential Analysis of Key Flavor Substances in the Fermentation Process of Green Capsicum frutescens

Shipin gongye ke-ji
In order to investigate the pattern of volatile flavor compounds changes during the fermentation of green Capsicum frutescens, samples from five different fermentation stages (0, 6, 12, 18 and 23 d) were analyzed by using solid-phase microextraction-gas ...
Rongnian HU, Xiujun WANG, Chunxia HE, Lu ZHANG, Yanlin CHEN   +4 more
doaj   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Uji Aktivitas Antioksidan Ekstrak Etanol Buah Psidium Guajava L, Melaleuca Leucadendron L, Capsicum Frutescens L, Dan Anethum Graveolens L Dengan Metode Dpph Beserta Penetapan Kadar Fenolik Totalnya [PDF]

, 2011
Antioksidan alami dari luar tubuh diperlukan untuk mencegah munculnya penyakit karena terpapar oleh radikal bebas yang berlebih. Buah Psidium guajava L, Melaleuca leucadendron L, Capsicum frutescens L dan Anethum graveolens L diketahui memiliki ...
Da\u27i, M. (Muhammad)
core  

Phytochemical‐Based Strategies for Lung Cancer: Clinical Insights Into Pleiotropic Molecular Signaling and Therapeutic Roles

Phytotherapy Research, Volume 40, Issue 4, Page 2003-2024, April 2026.
Lung cancer (LC) remains the leading cause of global cancer‐related death. Phytochemicals from medicinal plants are increasingly being considered as potential LC treatment agents due to their multi‐targeted action, safety, and accessibility. These have anticancer properties by regulating key molecular signaling pathways.
Md. Rezaul Islam, Abdur Rauf, Happy Akter, Md. Ibrahim Khalil Al‐Imran, Md. Naeem Hossain Fakir, Gazi Kaifeara Thufa, Umme Habiba, Karjin Nahar Riya, Md. Mahfuzur Rahman, Md Sadique Hussain, Hanan A. Ogaly, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, Dorota Formanowicz, Marcello Iriti   +14 more
wiley   +1 more source

Stability of resistance of capsicum spp. genotypes to powdery mildew in protected cropping [PDF]

, 2004
Oídio (Oidiopsis taurica) é uma importante doença do pimentão (Capsicum annuum) e outras espécies de Capsicum. O objetivo deste trabalho foi identificar fontes de resistência no germoplasma de Capsicum spp. e relatar suas reações ao oídio em ambientes de
Café Filho, Adalberto Corrêa, Lima, Milton Luiz da Paz, Lopes, Carlos Alberto   +2 more
core   +1 more source

First report in Italy of Thrips parvispinus (Karny, 1922) (Thysanoptera, Thripidae), a major threat for Sicilian horticulture and floriculture

EPPO Bulletin, Volume 56, Issue 1, Page 130-137, April 2026.
Abstract The presence of Thrips parvispinus (Karny, 1922) is reported for the first time in Italy. Prior to this finding, within Europe the pest was only known to be established in Spain. The discovery happened in a greenhouse cultivating gerberas in south‐eastern Sicily, a region recognized as Italy's primary and one of Europe's most important ...
Giuseppe Massimino Cocuzza, Eya Ben Hmad, Rosario Novara   +2 more
wiley   +1 more source

Effect of 1-MCP Combined with Controlled Atmosphere Preservation on the Storage Quality of Freshly Cut Capsicum frutescens

Shipin gongye ke-ji
In order to extend the shelf life of fresh cut Capsicum frutescens, the effects of 1-methylcyclopropene (1-MCP) combined with controlled atmosphere storage (CA) on the quality of fresh cut Capsicum frutescens were investigated by measuring the changes of
Lili ZHAO, Yiqing LI, Mengyao XU, Zhenyi CHEN, Guanying SHI, Le ZHANG, Pengfei JIANG, Yuting SHI, Zhenwei CHEN, Zhaogai WANG   +9 more
doaj   +1 more source

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

Annals of Applied Biology, Volume 188, Issue 2, Page 390-405, March 2026.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza, Cristiano Soares, Daniel Baron   +2 more
wiley   +1 more source

PENGARUH PEMBERIAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS L.) TERHADAP GAMBARAN MIKROSKOPIS HEPAR MENCIT BALB/C

Jurnal Kedokteran Diponegoro, 2018
Latar Belakang: Cabai rawit merupakan bahan yang banyak digunakan dalam berbagai masakan Indonesia. Cabai rawit mengandung bahan aktif kapsaisin yang menyebabkan sensasi pedas. Di sisi lain, capsaicin merupakan bahan yang dapat mengiritasi.
Anggi Prasetiyowati, Akhmad Ismail, Bambang Witjahyo   +2 more
doaj   +1 more source

An Immunological Investigation of Leaf Development in Capsicum frutescens

Journal of Agricultural Science, 2013
The objective of this project was to investigate the developmental regulation of cell wall components and development of leaves of Capsicum frutescens. In order to this, a growth curve was constructed of lengths and widths of fifty Capsicum frutescensleaves measured until growth had stopped (20 days).
Jalal Omer Ahmed, Sarkaut Salimi, Anwar Rashid Abdulla   +2 more
openaire   +2 more sources