Results 51 to 60 of about 34,345 (223)

INTRODUKSI Trichoderma sp. PADA TANAMAN CABAI (Capsicum frutescens) [PDF]

, 2023
Chili (Capsicum frutescens) is one of the most widely cultivated vegetable commodities in Indonesia. The community's need for chilies is increasing every year, but the production of chilies in Indonesia is still not sufficient for national food needs ...
Alfian, Alfian, Irna, Ade, Hafsan, Hafsan   +2 more
core   +1 more source

Aktivitas Ekstrak Daun Cabe Rawit (Capsicum frutescens L.) Terhadap Penghambatan Pertumbuhan Bakteri Escherichia coli Secara Invitro

Jurnal Farmasi Sains dan Praktis, 2017
Penyakit diare merupakan salah satu penyebab kematian terbesar kedua di dunia yang terjadi pada anak dibawah usia 5 tahun. Salah satu penyebabnya adalah bakteri Escherichia coli.
Asih Puji Lestari, Abdur Rosyid, Indra Wahyudin   +2 more
doaj   +1 more source

Molecular Interaction Analysis of Homodihydrocapsaicin as COX-2 Inhibitor

Spizaetus, 2022
Pemanfaatan Capsicum frutescens L sebagai terapi berbagai penyakit  salah satunya inflamasi di dalam tubuh, menjadi fokus saat ini dikarenakan mengandung senyawa bersifat farmakologis seperti homodihydrocapsaicin.
Maria Nona Elci Lele, Nurul Imaniyah Ahmad, Yohanes Bare   +2 more
doaj   +1 more source

Tri-species bridge crosses (C. annuum L. x C. chinense Jacq.) x (C. chinense Jacq. x C. frutescens L.) as an alternative approach for introgression of Cucumber Mosaic Virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) resistance

Tropical Agricultural Research, 2017
Cucumber mosaic virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) are among the most destructive viruses affecting chilli crop in Sri Lanka. Identification of resistant sources and combining them in to cultivated forms is essential in resistance breeding.
K. N. Kannangara, Devika De Costa, D. K. N. G. Pushpakumara, I. P. Wickramasinghe   +3 more
doaj   +1 more source

Evaluation of antioxidant potential of Capsicum frutescens

, 2019
Capsicum frutescens has been known to contain a high level of antioxidant components. We investigated antioxidant activities in various solvent extracts from C. frutescens.
Ramanaiah, Illuri, Veeramanikandan, V, Maya, M R, Rameshkumar, K, Venkatakrishna, K, Eyini, M, Balaji, P   +6 more
core   +1 more source

Pigments and colour characteristics: Influence of drying methods on Nigerian pepper (Capsicum frutescence)

Journal of Agriculture and Food Research, 2023
Drying conditions such as temperature and duration leads to pepper modifications that can results into quality degradation. In this study matured red fresh Capsicum frutescens var.
A.E. Alamu, B.I.O. Ade-Omowaye, B.A. Akinwande, O.E. Dudu, F.O. Obori   +4 more
doaj   +1 more source

Effects of aqueous extract of Capsicum frutescens (Solanaceae) against the fish ectoparasite Ichthyophthirius multifiliis

, 2012
Ichthyophthirius multifiliis is an important fish ectoparasite that often results in significant economic losses to freshwater aquaculture. The search of alternative substances to control infections of I.
Lui, Yong-Hui, Gong, Xiao-Ning, Lu, Cheng, Ling, F (reprint author), NW A&F Univ, Coll Anim Sci & Technol, Yangling 712100, Peoples R China., Ling, Fei, Wang, Gao-Xue, Wang, Jian-Guo   +6 more
core   +1 more source

The Effects Of Capsicum Annuum And Capsicum Frutescens-Induced Gastric Acid Secretion In The Rat Is By H2 Receptor Stimulation.

, 2008
Background:Peppers, containing Capsicum annuum and Capsicum frutescens are frequently consumed as spice in food. It is also known that the capsaicin content of peppers is a cause of hyper acidity.
Ibu, J O, Sambo, N, Onyikwola, O, Odeh, S O   +3 more
core   +1 more source

Differential Analysis of Key Flavor Substances in the Fermentation Process of Green Capsicum frutescens

Shipin gongye ke-ji
In order to investigate the pattern of volatile flavor compounds changes during the fermentation of green Capsicum frutescens, samples from five different fermentation stages (0, 6, 12, 18 and 23 d) were analyzed by using solid-phase microextraction-gas ...
Rongnian HU, Xiujun WANG, Chunxia HE, Lu ZHANG, Yanlin CHEN   +4 more
doaj   +1 more source

The interaction between CaDUF642.01 and CaPME2 influences stem strength in Capsicum annuum L.

The Plant Journal, Volume 127, Issue 3, August 2026.
SUMMARY Stem strength is a key agronomic trait that influences planting adaptability and mechanical harvesting efficiency. Pepper is the most widely cultivated vegetable crop in China, and full mechanization of its production is crucial for enhancing quality and productivity. In the preliminary stage of this study, transcriptomic analysis was performed
Yu Huang, Xinhui Li, Hongyu Zhou, Qingzhi Cui, Xiongze Dai, Fan Zhu, Xuexiao Zou, Junheng Lv, Lijun Ou, Minghua Deng, Huawu Zhu, Sha Yang   +11 more
wiley   +1 more source