Results 151 to 160 of about 1,673 (176)

FAKTOR-FAKTOR PENENTU PRODUKSI USAHATANI CABAI (Capsicum frutescens L

2021
This study aims to compute the cayenne pepper (Capsicum frustescens, L.) farm’s income, and to determine factors that affecting production. Data collection by interviewing using a quertionnaire. Data analysing using the cobb-douglass production function model.
Lona, Wiwin P., Pellokila, Marthen R., Nendissa, Doppy R.   +2 more
openaire   +1 more source

Quantitative Analysis of capsaicin in Capsicum frutescens L. by 1HNMR

Planta Medica, 2007
F Nazari, S Nejad Ebrahimi, M Talebi, Z Kazemizadeh, A Hamzehloei, S Shabani   +5 more
openaire   +1 more source

Reuse of gamma-ray irradiated textile wastewater: implications on the growth of Capsicum frutescens plant

Heliyon, 2022
Md Ariful Ahsan, M Safiur Rahman, Md Saifur Rahaman   +2 more
exaly  

Protective efficacy of Capsicum frutescens fruits in pancreatic, hepatic and renal cell injury and their attenuation of oxidative stress in diabetic Wistar rats

Journal of Taibah University for Science, 2021
V Ananthi, A Arun, Muthusamy Govarthanan   +2 more
exaly  

ANALISIS PROSPEK PENINGKATAN PRODUKSI CABAI RAWIT (Capsicum frutescens L.) DI INDONESIA (Production Increase Prospect Analysis of Cayenne Pepper (Capsicum frutescens L.) in Indonesia)

SSRN Electronic Journal, 2022
Elfius Elwi Jeksen, Dyana Sari
openaire   +1 more source

Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes

Journal of Food Science, 2019
Neuza Mariko Aymoto Hassimotto, Marcelo Palma Sircili, Uelinton Manoel Pinto   +2 more
exaly  

Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta)

Molecules, 2014
Natalia S M Ramos, Rosangela E A Falcao, Keila Aparecida Moreira   +2 more
exaly  

Chemical composition, total phenolic and flavonoid contents, andin vitroantimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescensL.)

Journal of Taibah University for Science, 2016
Darshana Mehta
exaly  

Antioxidant Activity and Total Phenolic Content of Capsicum frutescens Extracted by Supercritical CO 2 , Ultrasound and Traditional Solvent Extraction Methods

Journal of Essential Oil-bearing Plants: JEOP, 2017
Reza Farahmandfar
exaly  

Biotransformation of Digitoxin in Cell Cultures of Capsicum frutescens in the Presence of β-cyclodextrin

Biocatalysis and Biotransformation, 2002
G A Ravishankar
exaly