Results 201 to 210 of about 3,041 (213)

Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme

Journal of Food Engineering, 2007
Mohamed Kheireddine Aroua
exaly  

Isocoumarins and Dihydroisocoumarins From the Endophytic Fungus Biscogniauxia capnodes Isolated From the Fruits of Averrhoa carambola

Natural Product Communications, 2019
N Savitri Kumar, Lalith Jayasinghe, Hiroshi Araya   +2 more
exaly  

Browning Susceptibility and Changes in Composition During Storage of Carambola Slices

Journal of Food Science, 1997
exaly  

Averrhoa carambola

2011
openaire   +1 more source

Carambola

1995
O'Hare, T. J., Cooke, A. W.
openaire   +1 more source

Additional volatile constituents of carambola (Averrhoa carambola L.) fruit

Flavour and Fragrance Journal, 1989
exaly  

Postharvest physiology and storage of carambola (starfruit) : a review

Postharvest Biology and Technology, 1993
exaly  

Effect of honey and L-cysteine as antioxidants on the quality attributes of fresh-cut carambola (Averrhoa carambola L.) stored at two different temperatures

International Journal of Postharvest Technology and Innovation, 2013
exaly  

Averrhoa Carambola Extract

2007
openaire   +1 more source

Averrhoa carambola L.Oxalidaceae

Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Zaal Kikvidze, Ketevan Batsatsashvili, Shalva Sikharulidze, Davit Tchelidze, Lea Müller   +7 more
openaire   +1 more source