Results 201 to 210 of about 12,559 (217)

Averrhoa carambola

2011
openaire   +1 more source

Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit (Averrhoa carambola L.)

Biochemical and Biophysical Research Communications, 2001
Miguel Angel Martinez Tellez
exaly  

Browning Susceptibility and Changes in Composition During Storage of Carambola Slices

Journal of Food Science, 1997
exaly  

Consumer acceptance and physicochemical quality of osmodehydrated carambola (Averrhoa carambola L.) slices

International Journal of Consumer Studies, 2006
exaly  

Averrhoa carambola L.Oxalidaceae

Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Zaal Kikvidze, Ketevan Batsatsashvili, Shalva Sikharulidze, Davit Tchelidze, Lea Müller   +7 more
openaire   +1 more source

Additional volatile constituents of carambola (Averrhoa carambola L.) fruit

Flavour and Fragrance Journal, 1989
exaly  

Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening

Journal of Experimental Botany, 1999
exaly  

Averrhoa carambola Linn.

2007
openaire   +1 more source

Postharvest physiology and storage of carambola (starfruit) : a review

Postharvest Biology and Technology, 1993
exaly  

Automated inspection system for colour and shape grading of starfruit (Averrhoa carambola L.) using machine vision sensor

Transactions of the Institute of Measurement and Control, 2005
exaly