Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization [PDF]
Frontiers in Nutrition, 2021 Chilling injury is a physiological disorder affecting the quality of carambola fruit. In the present study, the effect of exogenous γ-aminobutyric acid (GABA) on CI development in carambola fruit during storage at 4°C for 15 days was investigated.
Xiangbin Xu
exaly +4 more sources
Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit [PDF]
Food Chemistry: X, 2023 This study aimed to explore the impacts of slightly acidic electrolyzed water (SAEW) treatment on the physiology, quality, and storage properties of postharvest carambola.
Yihui Chen, He-Tong Lin
exaly +4 more sources
Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism [PDF]
Frontiers in Plant Science, 2021 Brassinosteroids act by delaying fruit ripening. The effects of different concentrations of 2,4-epibrassinolide (eBL) treatments on carambola fruit ripening were investigated.
Weixin Chen, Zunyang Song, Xueping Li
exaly +4 more sources
Hayati Journal of Biosciences, 2009 One of the problems in cultivation of carambola fruit is the high of flower and fruit drop during fruit development. To understand these problems and to improve fruit retention, the content of indole-3-acetic acid (IAA) and total sugar in carambola fruit
BEKTI KURNLAWATI, HAMIM
doaj +4 more sources
Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (<i>Averrhoa carambola</i>) Pulp: Antioxidant Characteristics. [PDF]
FoodsAverrhoa carambola, known as Carambola or Star fruit, was collected in a semitropical region of central Mexico. Extractable and non-extractable polyphenols were characterized in terms of their antioxidant capacity (ABTS+, DPPH, and FRAP). Extractable polyphenols showed a higher antioxidant capacity than their non-extractable counterparts, with values ...
Santana-Galeana RS +4 more
europepmc +2 more sources
A comprehensive image dataset for carambola leaf and fruit disease classification and quality assessmentMendeley Data [PDF]
Data in BriefThe Carambola (Averrhoa carambola), also known as starfruit, is a tropical fruit with significant economic and nutritional value. The creation of a comprehensive Carambola Leaf and Fruit Dataset is highly essential for the advancement of automated ...
S.M. Abdullah Al Muhib +3 more
doaj +2 more sources
Developmental Morphology, Physiology, and Molecular Basis of the Pentagram Fruit of Averrhoa carambola [PDF]
PlantsAverrhoa carambola, a key tropical and subtropical economic tree in the Oxalidaceae family, is distinguished by its unique pentagram-shaped fruit. This study investigates the developmental processes shaping the polarity of A.
Wanli Tuo +7 more
doaj +2 more sources
Identification of key gene networks controlling organic acid and sugar metabolism during star fruit (Averrhoa carambola) development [PDF]
BMC Plant BiologyThe sugar and organic acid content significantly impacts the flavor quality of star fruit, and it undergoes dynamic changes during development. However, the metabolic network and molecular mechanisms governing the formation of sugar and organic acid in ...
Xinyu Xu +8 more
doaj +2 more sources
Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit
Molecules, 2019 The fruit of Averrhoa carambola L. (Oxalidaceae), commonly known as star fruit or carambola, is popular in tropical and subtropical regions. Carotenoid-derived components, mainly C13- and C15-norisoprenoids, contribute greatly to the flavor of star fruit.
Haihui Xie, Xuchao Jia
exaly +3 more sources
FRUIT AND FLOWER INDUCTION AND MANIPULATION OF CARAMBOLA (AVERRHOA CARAMBOLA L.) [PDF]
HortScience, 1992 In January of 1990, 72 axillary bud were labeled on each of 6 carambola ( Averrhoa carambola L.) trees. Six (6) buds per tree were harvested on a monthly basis and examined to determine their developmental state, which was classified as: reproductive, vegetative or undifferentiated.
Steve Ritter, Mary Lamberts
+6 more sources