Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization [PDF]
Frontiers in Nutrition, 2021 Chilling injury is a physiological disorder affecting the quality of carambola fruit. In the present study, the effect of exogenous γ-aminobutyric acid (GABA) on CI development in carambola fruit during storage at 4°C for 15 days was investigated.
Xiangbin Xu, Duan Wenhui
exaly +5 more sources
Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit [PDF]
Food Chemistry: X, 2023 This study aimed to explore the impacts of slightly acidic electrolyzed water (SAEW) treatment on the physiology, quality, and storage properties of postharvest carambola.
Yihui Chen, Hetong Lin
exaly +5 more sources
Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism [PDF]
Frontiers in Plant Science, 2021 Brassinosteroids act by delaying fruit ripening. The effects of different concentrations of 2,4-epibrassinolide (eBL) treatments on carambola fruit ripening were investigated.
Weixin Chen, Zunyang Song, Xueping Li
exaly +5 more sources
Molecular characterization of transformer, transformer-2, and doublesex genes in the carambola fruit fly, Bactrocera carambolae, revealing potential for genetic pest management. [PDF]
Insect SciGlobalization and climate change may be driving the spread of the quarantine fruit fly, Bactrocera carambolae, highlighting the need for ecofriendly control methods like the Sterile Insect Technique (SIT), which relies on releasing sterile males to ...
Laohakieat K, Poonsiri T, Aketarawong N.
europepmc +3 more sources
HAYATI Journal of Biosciences, 2009 One of the problems in cultivation of carambola fruit is the high of flower and fruit drop during fruit development. To understand these problems and to improve fruit retention, the content of indole-3-acetic acid (IAA) and total sugar in carambola fruit
BEKTI KURNLAWATI, HAMIM
exaly +6 more sources
A comprehensive image dataset for carambola leaf and fruit disease classification and quality assessmentMendeley Data [PDF]
Data in BriefThe Carambola (Averrhoa carambola), also known as starfruit, is a tropical fruit with significant economic and nutritional value. The creation of a comprehensive Carambola Leaf and Fruit Dataset is highly essential for the advancement of automated ...
S.M. Abdullah Al Muhib +3 more
doaj +3 more sources
Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (<i>Averrhoa carambola</i>) Pulp: Antioxidant Characteristics. [PDF]
FoodsAverrhoa carambola, known as Carambola or Star fruit, was collected in a semitropical region of central Mexico. Extractable and non-extractable polyphenols were characterized in terms of their antioxidant capacity (ABTS+, DPPH, and FRAP).
Santana-Galeana RS +4 more
europepmc +3 more sources
Developmental Morphology, Physiology, and Molecular Basis of the Pentagram Fruit of Averrhoa carambola [PDF]
PlantsAverrhoa carambola, a key tropical and subtropical economic tree in the Oxalidaceae family, is distinguished by its unique pentagram-shaped fruit. This study investigates the developmental processes shaping the polarity of A.
Wanli Tuo +7 more
doaj +3 more sources
Identification of key gene networks controlling organic acid and sugar metabolism during star fruit (Averrhoa carambola) development [PDF]
BMC Plant BiologyThe sugar and organic acid content significantly impacts the flavor quality of star fruit, and it undergoes dynamic changes during development. However, the metabolic network and molecular mechanisms governing the formation of sugar and organic acid in ...
Xinyu Xu +8 more
doaj +3 more sources
Microwave-assisted synthesis of Ag/ZnO nanoparticles using Averrhoa carambola fruit extract as the reducing agent and their application in cotton fabrics with antibacterial and UV-protection properties. [PDF]
RSC Adv, 2022 This is the first time Averrhoa carambola fruit extract has been used as a reducing agent to synthesize Ag/ZnO composites for coating cotton to develop antibacterial activity and UV protection under domestic microwave irradiation.
Porrawatkul P +6 more
europepmc +2 more sources