Results 31 to 40 of about 627,178 (217)

FRUIT AND FLOWER INDUCTION AND MANIPULATION OF CARAMBOLA (AVERRHOA CARAMBOLA L.) [PDF]

open access: yesHortScience, 1992
In January of 1990, 72 axillary bud were labeled on each of 6 carambola ( Averrhoa carambola L.) trees. Six (6) buds per tree were harvested on a monthly basis and examined to determine their developmental state, which was classified as: reproductive, vegetative or undifferentiated.
Steve Ritter, Mary Lamberts
  +6 more sources

Identification and functional analysis of SWEET gene family in Averrhoa carambola L. fruits during ripening [PDF]

open access: yesPeerJ, 2021
Sugar Will Eventually be Exported Transporters (SWEETs), a type of sugar efflux transporters, have been extensively researched upon due to their role in phloem loading for distant sugar transport, fruit development, and stress regulation, etc.
Qihua Lin, Qiuzhen Zhong, Zehuang Zhang
doaj   +2 more sources

Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.)

open access: yesRevista Mexicana de Ingeniería Química, 2022
O. García‐Valladares   +6 more
semanticscholar   +2 more sources

Traditional Uses, Phytochemical Constituents and Pharmacological Properties of Averrhoa carambola L.: A Review

open access: yesFrontiers in Pharmacology, 2021
Averrhoa carambola L. (star fruit) is an edible fruit that is extensively cultivated in southern China, Southeast Asia, India, and northern South America.
Fei Luan   +7 more
doaj   +1 more source

Study on Optimization of fermentation technology of carambola enzyme [PDF]

open access: yesE3S Web of Conferences, 2020
in this paper, a new type of Carambola enzyme was developed from tropical fruit carambola. Through single factor experiment and orthogonal experiment, the mixed fermentation was carried out by using yeast and plant lactobacillus.
Chen Baihua, Liu Hua, Zheng Qiqi
doaj   +1 more source

Dissecting the genome of star fruit (Averrhoa carambola L.) [PDF]

open access: yesHorticulture Research, 2020
AbstractAverrhoa carambola is commonly known as star fruit because of its peculiar shape, and its fruit is a rich source of minerals and vitamins. It is also used in traditional medicines in countries such as India, China, the Philippines, and Brazil for treating various ailments, including fever, diarrhea, vomiting, and skin disease.
Yannan Fan   +13 more
openaire   +3 more sources

Hormonal and Morphological Effects of Averrhoea carambola Fruit Extract on Female Reproduction

open access: yesJournal of Advances in Medicine and Medical Research, 2023
Medical herbs are dazzling resources that influences female fertility. The effect of Averrhoa carambola ethanolic fruit extract on gonadal function and structure in female Wistar rats was investigated in the study.
Ifedi I. Charles   +6 more
semanticscholar   +1 more source

Nutritional and medicinal properties of Star fruit (Averrhoa carambola): A review [PDF]

open access: yesFood Science & Nutrition, 2021
AbstractStar fruit (Averrhoa carambola), a popular fruit in many parts of the world, is considered to have many beneficial nutritional and medicinal effects. However, harmful nephrotoxic and neurotoxic effects have also been described. In this review, we have discussed the reported beneficial effects of star fruit, explored the potential mechanisms for
Kasun Lakmal   +3 more
openaire   +2 more sources

Green Synthesis of Gold Nanoparticles using Carambola Fruit Extract and Evaluation of their Antioxidant and Anticancer Efficiency

open access: yesAsian Journal of Chemistry, 2023
In this study, a successful synthesis of gold nanoparticles (AuNPs) using extract from the Carambola fruit was carried out. Remarkably fast reduction of Au3+ ions was observed when aqueous chloroauric acid was treated with star fruit powder at 60 ºC and ...
Alampally Bangaru Babu   +2 more
semanticscholar   +1 more source

Liming and postharvest quality of carambola fruits [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2005
To determine the effects of lime application on the postharvest quality of carambola fruit, an experiment with carambola trees cultivated on an acid soil was conducted at the Bebedouro, São Paulo, Brazil. The trees were treated with increasing doses of lime during the pre-planting period.
Prado, Renato de Mello   +3 more
openaire   +5 more sources

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