Results 51 to 60 of about 1,717 (190)
The 2024 European Union report on pesticide residues in food
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Spray drying and freeze drying with different wall materials affected the physicochemical properties, bioactive compounds, volatile profile, and microstructure of encapsulated cherry laurel powders. ABSTRACT This study evaluated the encapsulation of cherry laurel (Prunus laurocerasus) fruit extracts by spray drying and freeze‐drying using gum arabic ...
Ahmet Alp Karamanoglu +2 more
wiley +1 more source
Studies on the Development of 'Chun-Choi' Carambola (Averrhoa carambola L.) Fruit [PDF]
The objectives of this study were to clarify the changes in ‘Chun-Choi' carambola (Averrhoa carambola L.) fruit characteristics during development and to provide farmers some information on proper harvest time and orchard management.
Yau-Shiang Yang +3 more
core +2 more sources
This 7-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department reports the costs and returns of operating an established sweet-flavored ...
Fredy H Ballen +3 more
doaj +5 more sources
Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine +10 more
wiley +1 more source
Se evaluó el comportamiento de la madurez, la concentración del agente osmótico y temperatura en la cinética de osmodeshidratado de carambola con miel de caña de azúcar, para lo cual, los frutos fueron lavados, desinfectados, se les retiraron las aristas y la cáscara, dejando la pulpa, para cortarlos en rodajas transversales, los cuales fueron ...
Garay Torres, Erika Lizbeth +5 more
openaire +1 more source
One deposit/layers that accumulated and are attached to the surface of the tooth is debris. Debris index can be influenced by a kind of food edible. Consumedthe food are fibrous and watery like fruits is self-cleansing.
Aljufri Aljufri, Yustina Sriani
doaj +1 more source
Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit [PDF]
The carambola (Averrhoa carambola L.) is determined to be anon-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits was not evident in carambola fruits of different ages.
Lam, Peng Fatt
core
Using camera trap data from a tropical rainforest, we show that the Asiatic brush‐tailed porcupine uses behavioral trade‐offs: avoiding full moons, preferring 15°C–22°C, and shifting activity to reduce conflict with predators/competitors. This plasticity reveals how it balances foraging efficiency and survival risks, offering insights into conserving ...
Haidong Zhou +6 more
wiley +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Pinandita, A.P.P. +4 more
core

