Results 71 to 80 of about 5,725 (206)
SUITABILITY OF CARAMBOLA (AVERRHOA CARAMBOLA) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION
African Journal of Food, Agriculture, Nutrition and Development, 2005 The physico-chemical characteristics of carambola (Averrhoa carambola) fruit juice were determined to assess the suitability of the fruit as raw material for local wine production. Fresh ripe fruits of the carambola tree (Averrhoa carambola) were processed into a fruit juice.
Anim, Grace, Tano-Debrah, Kwaku
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Advanced Science, Volume 12, Issue 43, November 20, 2025.A model proposing that elevated rectal expression of CAh1 in males alkalinizes the environment to regulate Bacillus production of a male‐specific sex pheromone. Abstract The intricate interplay between animals and their intestinal microbes is pivotal in shaping various aspects of animal biology.
Shiyu Gui +9 more
wiley +1 more source
Rheology of Star Fruit Pulp (Averrhoa Carambola L.)
Applied Rheology, 2006 Applied ...
Kroger, Martin +2 more
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International Journal of Bio-Resource and Stress Management, 2022 An experiment on the biodiversity and physicochemical properties of carambola (Averrhoa carambola was conducted in the Department of Horticulture, Nagaland University, SASRD, Medziphema Campus, Nagaland, India during February−April, 2021.
Meyijungla Pongener +2 more
doaj
Effect of Processing Techniques on the Quality and Acceptability of Young Carambola (Averrhoa carambola) Fruit Pickle [PDF]
, 1994 The potential use of young carambola fruits for pickle production was studied using the conventional salt-stock and the blanching methods. Fruits Pickled were in the form of whole fruits and thick and thin slices.
Vengrasalam, Kalaivani, Yusof, Salmah
core
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2017 Several fruit fly species (Diptera: Tephritidae and Lonchaeidae) assume the status of primary pests in fruit trees grown in Brazil, causing direct production losses.
SUZANY AGUIAR LEITE +5 more
doaj +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2020 Carambola pomace rich mix fruit juice beverage powder was optimized and developed by spray drying using response surface methodology. Maltodextrin concentration and inlet temperature were taken as two independent variables.
Sangeeta Saikia +4 more
doaj +1 more source
Survey of Opiine parasitoids of fruit flies (Diptera:Tephritidae) in Thailand and Malaysia [PDF]
, 2000 A survey of fruit flies (Diptera: Tephritidae) from wild and cultivated host plants was conducted in Thailand and Malaysia between 1986 and 1994. In addition to fruit flies, host samples also yielded parasites of those flies, predominantly opiine wasps ...
Chinajariyawong, A. +6 more
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Phenylpropanoid sex pheromone component in hemolymph of male Carambola fruit fly, Bactrocera carambolae (Diptera: Tephritidae) [PDF]
Chemoecology, 2018 Males of the Carambola fruit fly, Bactrocera carambolae Drew & Hancock (Diptera: Tephritidae) are strongly attracted to, and feed on methyl eugenol (ME) that exists as a plant secondary compound in over 480 plant species worldwide. Upon feeding on this highly potent attractant, the males convert ME into a phenylpropanoid, (E)-coniferyl alcohol (ECF ...
Wei-Wei Hiap +3 more
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