Results 81 to 90 of about 627,178 (217)
International Journal of Bio-Resource and Stress Management, 2022 An experiment on the biodiversity and physicochemical properties of carambola (Averrhoa carambola was conducted in the Department of Horticulture, Nagaland University, SASRD, Medziphema Campus, Nagaland, India during February−April, 2021.
Meyijungla Pongener +2 more
doaj
Future Postharvest and Food, Volume 3, Issue 1, Page 16-26, March 2026.1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2020 Carambola pomace rich mix fruit juice beverage powder was optimized and developed by spray drying using response surface methodology. Maltodextrin concentration and inlet temperature were taken as two independent variables.
Sangeeta Saikia +4 more
doaj +1 more source
Using ICTs to eradicate the Carambola fruit fly [PDF]
, 2015 An IFAD project aimed at eradicating the Carambola fruit fly in Suriname and French Guiana is using satellite technology to effectively target infested ...
Mathur, Shantanu
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ECO-FRIENDLY SYNTHESIS OF GOLD NANOPARTICLES USING AVERRHOA CARAMBOLA L. [PDF]
, 2018 In this work we report an eco-friendly method for the synthesis of gold nanoparticles (AuNPs) using Averrhoa carambola L. fruit extract at different temperatures.
Nguyen Thi Nhat Hang
core +1 more source
Jurnal Kesehatan Andalas, 2016 AbstrakBuah belimbing manis (Averrhoa carambola) merupakan salah satu tanaman Indonesia yang diyakini memiliki khasiat obat. Salah satu manfaat yang dapat diambil dari sari buah belimbing manis (Averrhoa carambola) adalah dapat mengobati radang ...
Rita Risandi +2 more
doaj
A review on phytochemical and pharmacological investigation of Averrhoa carambola fruit
International Journal of Pharmaceutical Chemistry and AnalysisMedicinal plants use as a Medicine in an ancient Indian traditional system. A. carambola used as a medicinal value and edible value in Ayurveda and Chinese medicine. Our aim of study A.
Humaira Fatima +5 more
semanticscholar +1 more source
Patterns of Tree Species Abundance and Diversity on Urban Sidewalks in Macapá, Amapá, Brazil
Ecological Research, Volume 41, Issue 2, March 2026.This study presents the first systematic inventory of street trees in Macapá, Northeastern Brazilian Amazon. Results reveal a dominance of exotic and fruit‐bearing species, low tree density, and a replacement of large canopy trees by smaller ones, indicating potential losses in ecosystem services and the need for more biodiversity‐focused afforestation
Lorena Antunes Jimenez +8 more
wiley +1 more source
Comparison of Flower Morphology, Fruit Quality and Oxalic acid Content among Carambola (Averrhoa carambola L.) Lines. [PDF]
, 2014 楊桃近年來被報導對人體健康會造成負面的影響，攝食過量可能引發高草酸尿症與腎臟方面的疾病，降低消費者購買意願，使楊桃產業逐年萎縮。本研究進行楊桃低草酸品種的篩選與育種選拔，以減少楊桃果實中草酸的含量，降低消費者疑虞。針對台中林氏果園中的‘747’、‘金龍’、‘秤錘’及‘V8’等四個品種作為母本，進行實生後代花朵性狀調查、品質分析與低草酸品種篩選工作。楊桃花朵型態可分長花柱與短花柱；楊桃果實品質、可滴定酸及有機酸分析受到季節的影響，而有所差異，果實可滴定酸與草酸含量則呈現顯著正相關 ...
Shiu, Wen-Yu, 許文瑜
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Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source