Results 61 to 70 of about 627,178 (217)

Avaliação da cinética de secagem da carambola em secador convectivo

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016
A carambola (Averrhoa carambola L.) é tida como uma das frutas de grande potencial, por ser fonte de compostos essenciais para a nutrição dos seres humanos.
Daniela Dantas de Farias Leite, Emmanuel Moreira Pereira, Aline Pacheco Albuquerque, Francisco de Assis Mendes, Hofsky Vieira Alexandre   +4 more
doaj   +1 more source

New host records for Carambola fruit fly and Anastrepha spp. in Brazil

Entomological Communications
In this work we report four new host plants of carambola fruit fly [Bactrocera carambolae Drew & Hancock, 1994 (Diptera: Tephritidae)] in Brazil from sampling carried out in four municipalities in the state of Amapá.
L. N. Lemos, Elizane V. Pantoja, Carlos E. C. Chucre, Guilherme A. Dalmacio, Andressa P. D. Belo, M. Souza-Filho, R. Adaime   +6 more
semanticscholar   +1 more source

Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?

TAXON, Volume 75, Issue 3, June 2026.
Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
wiley   +1 more source

Unveiling of physico-chemical changes of some underutilized fruits at different stages of maturity [PDF]

International Journal of Minor Fruits, Medicinal and Aromatic Plants
A study on physico-chemical properties of some underutilized fruits grown in Nagaland was conducted in School of Agricultural Sciences, Nagaland University in 2023 to evaluate the morphological and biochemical changes from fruit set to maturity.
Animesh Sarkar
doaj   +1 more source

Effect of Short-Term Anoxia on Weight Loss and Pigments of Carambola Fruit Cv.See-Thong

King Mongkut's Agricultural Journal
The effect of a short-term anoxia may induce stress, which can prolong the good qualities of fresh produce after harvest. The objective of this research was to study the effects of a short-term anoxia (0; control, 12, 24 and 36 h) on weight loss ...
Prakaidao Yingsanga, Supansa Kongpakdee, Chairat Techavuthiporn, Thanwalee Srinon, Pongphen Jitareera, Lada Mathurasa   +5 more
semanticscholar   +1 more source

Studies on the Development of 'Chun-Choi' Carambola (Averrhoa carambola L.) Fruit [PDF]

, 2014
The objectives of this study were to clarify the changes in ‘Chun-Choi' carambola (Averrhoa carambola L.) fruit characteristics during development and to provide farmers some information on proper harvest time and orchard management.
Yau-Shiang Yang, 楊耀祥, 劉碧鵑, Pi-Chuan Liu   +3 more
core   +2 more sources

Development of Pulverized Balimbing (Averrhoa Carambola) Fruit: A Potential Food Enhancer

International Journal For Multidisciplinary Research
The balimbing (Averrhoa carambola) fruit is known for its unique star shape and reach in golden color. The fruit varies widely in its composition during maturation. Hence, this study aimed to develop a pulverized Balimbing (A. carambola) as a potent food
Cornelio III B. Echin, Ma. Crisanta S. Vasquez   +1 more
semanticscholar   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Global Potential Distribution of Bactrocera carambolae and the Risks for Fruit Production in Brazil.

PLoS ONE, 2016
The carambola fruit fly, Bactrocera carambolae, is a tephritid native to Asia that has invaded South America through small-scale trade of fruits from Indonesia.
Cesar A Marchioro
doaj   +1 more source

Deshidratación osmótica en frutos de carambola (Averrhoa carambola) en Pucallpa: Dehydration in carambola fruits (Averrhoa carambola) in Pucallpa

, 2021
Se evaluó el comportamiento de la madurez, la concentración del agente osmótico y temperatura en la cinética de osmodeshidratado de carambola con miel de caña de azúcar, para lo cual, los frutos fueron lavados, desinfectados, se les retiraron las aristas y la cáscara, dejando la pulpa, para cortarlos en rodajas transversales, los cuales fueron ...
Garay Torres, Erika Lizbeth, García Saavedra, Edgardo, Leandro Laguna, Caleb, Pari Quispe, Dina, Tavera Arévalo, Ynés del Carmen, Mamani Flores, Manuel   +5 more
openaire   +1 more source