Results 41 to 50 of about 627,178 (217)
Data_Sheet_1_Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization.docx [PDF]
, 2021 Chilling injury is a physiological disorder affecting the quality of carambola fruit. In the present study, the effect of exogenous γ-aminobutyric acid (GABA) on CI development in carambola fruit during storage at 4°C for 15 days was investigated.
Xiangbin Xu (338925) +4 more
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Foods, 2023 Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with
Dariusz Nowak +3 more
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SUITABILITY OF CARAMBOLA (<i>AVERRHOA CARAMBOLA</i>) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION [PDF]
, 2005 The physico-chemical characteristics of carambola (Averrhoa carambola) fruit juice were determined to assess the suitability of the fruit as raw material for local wine production.
Kwaku Tano-Debrah +3 more
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Analytical Chemistry Letters, 2022 A rapid and sensitive ultra-high-performance liquid chromatography-electrospray ionization quadrupole time of flight mass spectrometry (UHPLC-ESI-QTOF-MS) based method was developed to separate and identify 44 phenolics and non-phenolics present in ...
R. Biswal, D. Patnana, V. Vutukuri
semanticscholar +1 more source
Averrhoa carambola Linn: Is It Really a Toxic Fruit? [PDF]
International Journal of Medical Reviews, 2018 Averrhoa carambola, or star fruit, is a tropical fruit found throughout Southeast Asia and is usually consumed fresh or as fruit juice. The fruit is a very good source of natural antioxidants, phenolic compounds such as gallic acid in gallotannin form, catechins, and epicatechins. Various medicinal uses for carambola are found in folk medicine.
openaire +2 more sources
Carambola Growing in the Florida Home Landscape
EDIS, 2005 This document provides a comprehensive overview of carambola, also known as star fruit, detailing its cultivation, varieties, and environmental requirements.
Jonathan H. Crane
doaj +3 more sources
Postharvest Changes of Carambola Fruit (Averrhoa carambola L.) Picked at Different Ripening Stages [PDF]
HortScience, 1995 Carambola fruit collected at the dark-green, light-green, color-break, and ripe stages were evaluated during storage at 21C for up to 10 days. Fruit size, weight, postharvest changes in color, compositional characteristics, CO2 production, ethylene evolution, and weight loss were monitored daily. Fruit size ranged between 78 to 82 mm.
J. Siller +6 more
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Climacteric Nature of the Carambola (A verrhoa carambola L.) Fruit. [PDF]
, 1983 The carambola (Averrhoa carambola L.) is determined to be a non-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits during the ripening process was not evident in carambola fruits of differing maturity ...
Wan, C.K, Lam, P.F
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Calcium Application Extends Postharvest Life of Carambola (Averrhoa carambola L.) Fruit
Horticultural Research (Japan), 2006 ゴレンシ（Averrhoa carambola L.）果実の貯蔵性の向上を目的にカルシウム処理を行った．250，500および0 ppm（無処理区）のCa-EDTA溶液に，収穫直後の果実を20分間浸漬した後，果柄部のみが同じカルシウム溶液に浸るよう設置し，30℃の条件で7日間貯蔵した．果実の貯蔵性に対する効果，果実内のカルシウム濃度およびシュウ酸結晶体の観察を行った．1）250 ppm区の果実は貯蔵7日目においてもその商品性を維持した．それらの果実は，0および500 ppm区と比較して果皮硬度およびシュウ酸含有量が高く，また呼吸量が抑制されていた．2）処理を行うことで果実内のすべての部位のカルシウム濃度は増大した．その値は，果肉や果皮と比較して綾部で最大を示した．3 ...
Kaneta, Tomoko +3 more
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Hepatoprotective effect of Averrhoea carambola fruit extract on carbon tetrachloride induced hepatotoxicity in mice [PDF]
, 2010 ObjectiveTo investigate the hepatoprotective activity of Averroha carambola fruit extract against carbon tetrachloride induced hepatic injury.MethodsHepatotoxicity was induced on albino mice by intraperitoneal administration of CCl4, half an hour after ...
Mathew, Molly +7 more
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