Avaliação da cinética de secagem da carambola em secador convectivo
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016 A carambola (Averrhoa carambola L.) é tida como uma das frutas de grande potencial, por ser fonte de compostos essenciais para a nutrição dos seres humanos.
Daniela Dantas de Farias Leite +4 more
doaj +1 more source
Climacteric Nature of the Carambola (A verrhoa carambola L.) Fruit. [PDF]
, 1983 The carambola (Averrhoa carambola L.) is determined to be a non-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits during the ripening process was not evident in carambola fruits of differing maturity ...
Lam, P.F, Wan, C.K
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Global Potential Distribution of Bactrocera carambolae and the Risks for Fruit Production in Brazil.
PLoS ONE, 2016 The carambola fruit fly, Bactrocera carambolae, is a tephritid native to Asia that has invaded South America through small-scale trade of fruits from Indonesia.
Cesar A Marchioro
doaj +1 more source
LARVICIDAL ACTIVITY OF STAR FRUIT EXTRACT (Averhoa carambola Linn) AGAINST LARVAE OF Aedes aegypti [PDF]
, 2017 Star fruit extract (Averrhoa carambola L) is potential as a natural larvicides because it contains chemical compounds of flavonoids, alkaloids, saponins.
Siti, Zainatun Wasilah
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Characterization of Guaiacol Peroxidase Enzyme from Carambola Fruit
Black Sea Journal of Agriculture, 2023 Carambola is a fruit grown in tropical and subtropical regions of the world. Natural antioxidants including vitamin C, carotenoids, and certain phenolic substances are abundant in carambola fruit. As antioxidants support health by acting as nutraceutical and functional food additives, they help preserve food by preventing oxidation processes.
Ömer Taş, Maviş Yayla, Deniz Ekinci
openaire +2 more sources
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Unveiling of physico-chemical changes of some underutilized fruits at different stages of maturity [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic PlantsA study on physico-chemical properties of some underutilized fruits grown in Nagaland was conducted in School of Agricultural Sciences, Nagaland University in 2023 to evaluate the morphological and biochemical changes from fruit set to maturity.
Animesh Sarkar
doaj +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
, 2012 The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
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Ocorrência da mosca-da-carambola no estado do Amapá. [PDF]
, 2014 O presente trabalho reúne informações sobre a mosca-da-carambola e mostra a importância da pesquisa científica na geração de conhecimentos sobre a praga.
JORDÃO, A. L. +3 more
core +3 more sources
Systematic Entomology, Volume 51, Issue 2, April‐June 2026.Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine +10 more
wiley +1 more source