Plant bio-regulators for enhancing quality and storability of Carambola (Averrhoa carambola) fruits
The Indian Journal of Agricultural Sciences, 2019 Plant bio-regulators are natural and safe phenolic compounds which exhibit a high potential in controlling postharvest losses of horticultural crops. They act as moisture and gas barriers, preserve colour, texture and moisture, enhance quality and extend the shelf life. The present investigation was conducted at Post-harvest laboratory of Department of
T K HAZARIKA, KERMIKI TARIANG
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Turning Pineapple Crown Waste Into Value: Formulation and Analysis of an Instant Powder Beverage. [PDF]
Food Sci NutrThe pineapple crown, a by‐product representing 28% of processing residues, is rich in nutrients and phytochemicals with potential for bioactive applications. This study developed and characterized a microencapsulated beverage powder from crown infusion using freeze‐drying (FD) and spray‐drying (SD).
Brito TBN +7 more
europepmc +2 more sources
Crop yield mediated by honeybees in a star fruit orchard exhibiting atypical distyly
Acta Botânica Brasílica, 2021 The dependence of commercial crops on pollinators is closely related to their reproductive strategies and has direct impacts on production yields. Fruit production of Averrhoa carambola, the star fruit, is highly dependent on bee pollination.
Reinaldo Rodrigo Novo +5 more
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Avaliação da cinética de secagem da carambola em secador convectivo
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016 A carambola (Averrhoa carambola L.) é tida como uma das frutas de grande potencial, por ser fonte de compostos essenciais para a nutrição dos seres humanos.
Daniela Dantas de Farias Leite +4 more
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Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?
TAXON, Volume 75, Issue 3, June 2026.Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
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Estudo fitoquímico de averrhoa carambola monitorado por bioensaios simples [PDF]
, 2004 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Averrhoa carambola L. (Oxalidaceae), conhecida popularmente como caramboleira, tem seus frutos e folhas usadas na medicina popular. O chá
FERREIRA, Fernanda Cristina Silva
core
Carambola Disease Recognition Dataset [PDF]
, 2023 1.The scientific name of camranga is Averrhoa carambola Linn; the English name is Chinese gooseberry, or Carambola. It is a fruit tree belonging to the genus Averrhoa in the Oxalidaceae family.
Mafi, M (via Mendeley Data)
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Global Potential Distribution of Bactrocera carambolae and the Risks for Fruit Production in Brazil.
PLoS ONE, 2016 The carambola fruit fly, Bactrocera carambolae, is a tephritid native to Asia that has invaded South America through small-scale trade of fruits from Indonesia.
Cesar A Marchioro
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Unveiling of physico-chemical changes of some underutilized fruits at different stages of maturity [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic PlantsA study on physico-chemical properties of some underutilized fruits grown in Nagaland was conducted in School of Agricultural Sciences, Nagaland University in 2023 to evaluate the morphological and biochemical changes from fruit set to maturity.
Animesh Sarkar
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Characterization of Guaiacol Peroxidase Enzyme from Carambola Fruit
Black Sea Journal of Agriculture, 2023 Carambola is a fruit grown in tropical and subtropical regions of the world. Natural antioxidants including vitamin C, carotenoids, and certain phenolic substances are abundant in carambola fruit. As antioxidants support health by acting as nutraceutical and functional food additives, they help preserve food by preventing oxidation processes.
Ömer Taş, Maviş Yayla, Deniz Ekinci
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