Results 181 to 190 of about 3,596 (206)

Effect of ultrasound and centrifugal force on carambola ( L.) slices during osmotic dehydration

Ultrasonics Sonochemistry, 2017
Laxmikant S Badwaik
exaly  

Diseases of carambola.

2003
Sepiah Sepiah, R. C. Ploetz, A. W. Cooke
openaire   +1 more source

Browning Susceptibility and Changes in Composition During Storage of Carambola Slices

Journal of Food Science, 1997
C A Sims, J K Brecht
exaly  

A Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two Types of Malaysian Underutilized Fruits (Averrhoa Bilimbi and Averrhoa Carambola)

International Journal of Food Properties, 2013
Noorjahan Banu Alitheen, Rajesh Ramasamy
exaly  

Consumer acceptance and physicochemical quality of osmodehydrated carambola (Averrhoa carambola L.) slices

International Journal of Consumer Studies, 2006
Neela Badrie
exaly  

Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening

Journal of Experimental Botany, 1999
Hamid Lazan, Zainon Mohd Ali
exaly  

CARAMBOLA

1965
openaire   +1 more source

carambola

2013
openaire   +1 more source

Automated inspection system for colour and shape grading of starfruit (Averrhoa carambola L.) using machine vision sensor

Transactions of the Institute of Measurement and Control, 2005
Mohd Zulkifly Abdullah
exaly  

The Structure of a New Ionone Glucoside from Starfruit (Averrhoa carambola L.)

Natural Product Research, 1993
Peter Winterhalter
exaly