Results 171 to 180 of about 3,596 (206)

Volatile constituents of carambola (Averrhoa carambola L.)

Journal of Agricultural and Food Chemistry, 1985
Charles W. Wilson, Philip E. Shaw, Robert J. Knight, Steven Nagy, Marty Klim   +4 more
openaire   +1 more source

SUITABILITY OF CARAMBOLA (AVERRHOA CARAMBOLA) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION

2005
The physico-chemical characteristics of carambola (Averrhoa carambola) fruit juice were determined to assess the suitability of the fruit as raw material for local wine production. Fresh ripe fruits of the carambola tree (Averrhoa carambola) were processed into a fruit juice.
Anim, Grace, Tano-Debrah, Kwaku
openaire   +1 more source

Carambola ( Averrhoa carambola L.)

2011
O. Warren, S.A. Sargent
openaire   +1 more source

Secagem de carambolas (Averrhoa carambola L.)

2021
openaire   +1 more source

Carambola-like Zn-doped InO structures with conductometric ethanol sensing properties

Sensors and Actuators B: Chemical, 2022
Lu Yue, Wenhui Zhang
exaly  

Carambola

2006
K.N. Babu, D. Minoo, K.V. Tushar, P.N. Ravindran   +3 more
openaire   +1 more source

PHYSICAL AND CHEMICAL COMPOSITION OF CARAMBOLA FRUIT (Averrhoa carambola L.) AT THREE STAGES OF MATURITY COMPOSICIÓN FÍSICA Y QUÍMICA DE LA FRUTA CARAMBOLA (Averrhoa carambola L.) EN TRES ESTADOS DE MADUREZ COMPOSICIÓN FÍSICA E QUÍMICA DA FRUTA DA CARAMBOLA (Averrhoa carambola L.) EN TRES ESTADOS DE MADUREZ

CYTA - Journal of Food, 2001
Narendra Narain
exaly  

carambola, n.

2023
openaire   +1 more source

Variation of bioactive compounds and antioxidant activity of carambola ( L.) fruit at different ripening stages

Scientia Horticulturae, 2014
Farooq Anwar, Nazamid Saari, Mohd Asraf Mohd Zainudin   +2 more
exaly  

Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage

Journal of Food Science and Technology, 2013
T V Ramana Rao
exaly