Results 171 to 180 of about 12,559 (217)
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Carambola (Averrhoa carambola L.)

1989
The carambola Averrhoa carambola L. is an evergreen fruit tree (Fig. 1) in the family Oxalidaceae. It is believed to have originated in southeast Asia, probably in Indonesia (Purseglove 1968), where it has been reported to occur in the wild state. The closely related bilimbi (Averrhoa bilimbi L.), however, is thought to be native to the Malay peninsula
R. E. Litz, J. L. Griffis
openaire   +1 more source

Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)

Journal of Horticultural Science & Technology, 2020
Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were harvested at five maturity stages, i.e., M1 (100% green), M2 (75% green and 25% yellow), M3 (50% green and 50%
Shafa Nayab   +5 more
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PROCESSING AND QUALITY EVALUATION OF A CARAMBOLA DRINK (.AVERRHOA CARAMBOLA)

2001
The objective of the study was to utilise carambola fruits in drinks and to investigate the quality changes on storage at 10 °C and 25 °C for 5 weeks. A survey was conducted by 125 questionnaires to guide the objectives of the research. Carambola drinks of 4 treatments (9 % and 12% sucrose with or without 3% orange juice) were processed with 0.2 ...
Frederick, Purdey   +3 more
openaire   +1 more source

Phytoextraction of Cd-contaminated soil by carambola (Averrhoa carambola) in field trials

Chemosphere, 2009
Use of metal-accumulating woody species to extract metals from heavy metal contaminated soil has received more attention. While considerable studies have focused on the phytoextraction potential of willow (Salix spp.) and poplar (Populus spp.), similar information is rare for other woody species.
J T, Li   +4 more
openaire   +2 more sources

Additional volatile constituents of carambola (Averrhoa carambola L.) fruit

Flavour and Fragrance Journal, 1989
AbstractThe volatiles of fresh carambola (Averrhoa carambola L.) were separated from the fruit pulp by high‐vacuum distillation and subsequent solvent extraction (pentane‐dichloromethane, 2:1). In three fractions obtained by preseparation of the concentrated extract with adsorption chromatography on silica gel (pentane‐diethyl ether gradient) the ...
Otmar Frohlich, Peter Schreier
openaire   +1 more source

Averrhoa carambola L.

2013
Published as part of McQuate, Grant T. & Liquido, Nicanor J., 2013, Annotated World Bibliography of Host Fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae), pp.
McQuate, Grant T., Liquido, Nicanor J.
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Carambola and bilimbi.

2012
Abstract This chapter focuses on the taxonomy, origin and distribution, ecology, morphology and physiology of carambola (Averrhoa carambola) and bilimbi (A. bilimbi). The development of cultivars, cultural production practices, pest, disease and weed management and orchard protection against various abiotic factors are discussed and the ...
R. E. Paull, O. Duarte
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Counting Carambolas

2013
We give upper and lower bounds on the maximum and minimum number of certain geometric configurations hidden in a triangulation of $n$ points in the plane. Configurations of interest include star-shaped polygons and monotone paths. We also consider related problems in directed planar straight-line graphs.
Löffler, Maarten   +2 more
openaire   +1 more source

Averrhoa carambola (carambola)

PlantwisePlus Knowledge Bank, 2022
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Influence of Temperature on Pythium Splendens — Induced Root Disease on Carambola, Averrhoa Carambola

Mycopathologia, 2004
A series of glasshouse and incubator studies were conducted to investigate the role played by Pythium splendens in a decline disorder of carambola, Averrhoa carambola. Plants, 4-6 months old, were grown in native calcareous soil either infested or not infested with the pathogen.
openaire   +2 more sources

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