Results 151 to 160 of about 3,596 (206)

Impact of Goji Berry Juice on Redox Status in Wistar Rats: A Subchronic Toxicity Assessment. [PDF]

open access: yesInt J Mol Sci
Rodrigues CF   +6 more
europepmc   +1 more source

Enantioselective effects of imazalil on banana postharvest ripening aroma revealed by integrated volatilomics, lipidomics and metabolomics. [PDF]

open access: yesFood Chem X
Chen X   +11 more
europepmc   +1 more source

Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS. [PDF]

open access: yesFoods
Kecojević I   +10 more
europepmc   +1 more source

Unveiling the Antidiabetic Potential of <i>Parmentiera edulis</i>: From Polyphenols to Molecular Interaction. [PDF]

open access: yesMetabolites
Emus Medina A   +6 more
europepmc   +1 more source
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Carambola (Averrhoa carambola L.)

1989
The carambola Averrhoa carambola L. is an evergreen fruit tree (Fig. 1) in the family Oxalidaceae. It is believed to have originated in southeast Asia, probably in Indonesia (Purseglove 1968), where it has been reported to occur in the wild state. The closely related bilimbi (Averrhoa bilimbi L.), however, is thought to be native to the Malay peninsula
R. E. Litz, J. L. Griffis
openaire   +1 more source

Phytoextraction of Cd-contaminated soil by carambola (Averrhoa carambola) in field trials

Chemosphere, 2009
Use of metal-accumulating woody species to extract metals from heavy metal contaminated soil has received more attention. While considerable studies have focused on the phytoextraction potential of willow (Salix spp.) and poplar (Populus spp.), similar information is rare for other woody species.
J T, Li   +4 more
openaire   +2 more sources

Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)

Journal of Horticultural Science & Technology, 2020
Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were harvested at five maturity stages, i.e., M1 (100% green), M2 (75% green and 25% yellow), M3 (50% green and 50%
Shafa Nayab   +5 more
openaire   +1 more source

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