Results 131 to 140 of about 1,390 (175)
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Mycopathologia, 2004
A series of glasshouse and incubator studies were conducted to investigate the role played by Pythium splendens in a decline disorder of carambola, Averrhoa carambola. Plants, 4-6 months old, were grown in native calcareous soil either infested or not infested with the pathogen.
Randy Ploetz
exaly +3 more sources
A series of glasshouse and incubator studies were conducted to investigate the role played by Pythium splendens in a decline disorder of carambola, Averrhoa carambola. Plants, 4-6 months old, were grown in native calcareous soil either infested or not infested with the pathogen.
Randy Ploetz
exaly +3 more sources
Carambola optics for recycling of light
Applied Optics, 2006Recycling of light allows the luminance (radiance) emitted by a light source to be increased at the cost of reducing the total luminous flux (radiant power). Recycling of light means returning part of the emitted light to the source, where part of it will escape absorption.
Ralf, Leutz, Ling, Fu, Harald, Ries
openaire +2 more sources
Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)
Journal of Horticultural Science & Technology, 2020Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were harvested at five maturity stages, i.e., M1 (100% green), M2 (75% green and 25% yellow), M3 (50% green and 50%
Shafa Nayab +5 more
openaire +1 more source
2012
Abstract This chapter focuses on the taxonomy, origin and distribution, ecology, morphology and physiology of carambola (Averrhoa carambola) and bilimbi (A. bilimbi). The development of cultivars, cultural production practices, pest, disease and weed management and orchard protection against various abiotic factors are discussed and the ...
R. E. Paull, O. Duarte
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Abstract This chapter focuses on the taxonomy, origin and distribution, ecology, morphology and physiology of carambola (Averrhoa carambola) and bilimbi (A. bilimbi). The development of cultivars, cultural production practices, pest, disease and weed management and orchard protection against various abiotic factors are discussed and the ...
R. E. Paull, O. Duarte
openaire +1 more source
PROCESSING AND QUALITY EVALUATION OF A CARAMBOLA DRINK (.AVERRHOA CARAMBOLA)
2001The objective of the study was to utilise carambola fruits in drinks and to investigate the quality changes on storage at 10 °C and 25 °C for 5 weeks. A survey was conducted by 125 questionnaires to guide the objectives of the research. Carambola drinks of 4 treatments (9 % and 12% sucrose with or without 3% orange juice) were processed with 0.2 ...
Frederick, Purdey +3 more
openaire +1 more source
Scientia Horticulturae, 1992
Abstract A technique for the clonal micropropagation of carambola is described. Multiple adventitious shoots were produced on root explants placed on woody plant medium or Murashige and Skoog medium supplemented with 2.0 mg l −1 6-benzylaminopourine and 0.2 mg l −1 naphthalene acetic acid. When these shoots were excised from the roots and placed on
A.S. Kantharajah +2 more
openaire +1 more source
Abstract A technique for the clonal micropropagation of carambola is described. Multiple adventitious shoots were produced on root explants placed on woody plant medium or Murashige and Skoog medium supplemented with 2.0 mg l −1 6-benzylaminopourine and 0.2 mg l −1 naphthalene acetic acid. When these shoots were excised from the roots and placed on
A.S. Kantharajah +2 more
openaire +1 more source
EFFECTS OF BRINING PRETREATMENT AND STORAGE ON CARAMBOLA (AVERRHOA CARAMBOLA L.) PICKLES
Journal of Food Processing and Preservation, 2004Mature, green carambola (Averrhoa carambola L.) were pretreated in 5, 10 or 15% NaCl for 24 h, hot-filled with vinegar, sucrose and spices, and pasteurized at 78 ± 1C for 15 min. No differences (P ≤ 0.05) in appearance, taste and texture were due to prebrining treatments, but most panelists (62%) preferred pickles in 10% brine.
INGRID MANO-FRANCIS, NEELA BADRIE
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FLOWERING IN CARAMBOLA (AVERRHOA CARAMBOLA)
Acta Horticulturae, 1990S. Salakpetch, D.W. Turner, B. Dell
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Bactrocera carambolae (carambola fruit fly)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source

