Results 141 to 150 of about 1,390 (175)

Carambola (Averrhoa carambola, Linn.)

2021
openaire   +1 more source

SUITABILITY OF CARAMBOLA (AVERRHOA CARAMBOLA) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION

2005
The physico-chemical characteristics of carambola (Averrhoa carambola) fruit juice were determined to assess the suitability of the fruit as raw material for local wine production. Fresh ripe fruits of the carambola tree (Averrhoa carambola) were processed into a fruit juice.
Anim, Grace, Tano-Debrah, Kwaku
openaire   +1 more source

Biochemical and nutritional characterisation of carambola (Averrhoa carambola)

Carambola is an exotic fruit found in Côte d’Ivoire; whose promotion requires a better understanding of its characteristics. With this in mind, a sampling was carried out at a secondary school in Daloa, followed by physico-chemical and nutritional analyses in the university laboratory.
Kpata-Konan, Edith Nazo, Ya , Claude Kouamé, Kouassi , Ahou Audrey Camahira   +2 more
openaire   +1 more source

Anti-Obesity Evaluation of Averrhoa carambola L. Leaves and Assessment of Its Polyphenols as Potential α-Glucosidase Inhibitors

Molecules, 2022
Mohamed Farag, Kuniyoshi Shimizu, Nehal M Ramadan   +2 more
exaly  

Volatile constituents of carambola (Averrhoa carambola L.)

Journal of Agricultural and Food Chemistry, 1985
Charles W. Wilson, Philip E. Shaw, Robert J. Knight, Steven Nagy, Marty Klim   +4 more
openaire   +1 more source

Carambola ( Averrhoa carambola L.)

2011
O. Warren, S.A. Sargent
openaire   +1 more source

Secagem de carambolas (Averrhoa carambola L.)

2021
openaire   +1 more source

Carambola

2006
K.N. Babu, D. Minoo, K.V. Tushar, P.N. Ravindran   +3 more
openaire   +1 more source

carambola, n.

2023
openaire   +1 more source

Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages

Scientia Horticulturae, 2014
Farooq Anwar, Nazamid Saari
exaly