Results 161 to 170 of about 1,390 (175)

carambola

2013
openaire   +1 more source

PHYSICAL AND CHEMICAL COMPOSITION OF CARAMBOLA FRUIT (Averrhoa carambolaL.) AT THREE STAGES OF MATURITY COMPOSICIÓN FÍSICA Y QUÍMICA DE LA FRUTA CARAMBOLA (Averrhoa carambolaL.) EN TRES ESTADOS DE MADUREZ COMPOSICIÓN FÍSICA E QUÍMICA DA FRUTA DA CARAMBOLA (Averrhoa carambolaL.) EN TRES ESTADOS DE MADUREZ

Ciencia Y Tecnologia Alimentaria, 2001
exaly  

Effect of harvest maturity on physical and chemical characteristics of carambola ( Averrhoa carambola L.)

New Zealand Journal of Crop and Horticultural Science, 1992
exaly  

Variations in carambola infestation rates byBactrocera carambolae drew and hancock (Diptera: Tephritidae) with fruit availability in a carambola orchard

Researches on Population Ecology, 1995
Tock H Chua
exaly  

Browning Susceptibility and Changes in Composition During Storage of Carambola Slices

Journal of Food Science, 1997
exaly  

Averrhoa carambola

2011
openaire   +1 more source

Carambola

1995
O'Hare, T. J., Cooke, A. W.
openaire   +1 more source

Additional volatile constituents of carambola (Averrhoa carambola L.) fruit

Flavour and Fragrance Journal, 1989
exaly  

Consumer acceptance and physicochemical quality of osmodehydrated carambola (Averrhoa carambola L.) slices

International Journal of Consumer Studies, 2006
exaly  

Effect of honey and L-cysteine as antioxidants on the quality attributes of fresh-cut carambola (Averrhoa carambola L.) stored at two different temperatures

International Journal of Postharvest Technology and Innovation, 2013
exaly