Results 231 to 240 of about 16,194 (284)

Correction: He et al. Biology, Ecology and Management of Tephritid Fruit Flies in China: A Review. <i>Insects</i> 2023, <i>14</i>, 196. [PDF]

Insects
He Y, Xu Y, Chen X.
europepmc   +1 more source

KEANEKARAGAMAN LALAT BUAH (DIPTERA: TEPHRITIDAE) MENGGUNAKAN ATRAKTAN PADA KOMODITAS BELIMBING (Averrhoa carambola L.) DI KABUPATEN DEMAK

Dayintasya Ratih Pamasa, Mochammad Syamsulhadi   +1 more
openalex   +2 more sources

Triunfo de carambola

, 2012
Ramos Espejo, Antonio, Romero Portillo, José (Coordinador)   +1 more
openaire   +2 more sources

Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. [PDF]

J Agric Food Chem
Pihen C, López-Malo A, Ramírez-Corona N.   +2 more
europepmc   +1 more source

Carambolas de exteriores.

, 1998
openaire   +2 more sources

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Averrhoa carambola carambola.

Particulate Science and Technology, 2005
Abstract A datasheet on Averrhoa carambola covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
R. E. Litz, J. L., Jr. Griffis
semanticscholar   +4 more sources

Integration of Volatilomics and Metabolomics Unveils Key Flavor-Related Biological Pathways in Different Carambola Cultivars.

Journal of Agricultural and Food Chemistry, 2023
Carambola is a tropical fruit that is highly sought after by consumers due to its unique flavor, star shape, and nutritional value. Enhancing the flavor quality of this fruit can increase the consumer acceptance and market demand.
Jingwen Li, Zhixin Wang, J. Crane, Yu Wang   +3 more
semanticscholar   +1 more source

Averrhoa carambola L. fruit polyphenols ameliorate hyperlipidemia, hepatic steatosis, and hyperglycemia by modulating lipid and glucose metabolism in mice with obesity.

The Journal of the Science of Food and Agriculture, 2023
BACKGROUND Hyperlipidemia, hepatic steatosis, and hyperglycemia are common metabolic complications of obesity. The objective of the present study is to investigate the in vivo protective effect of Averrhoa carambola L.
Haizhao Song, Yanhui Zhang, Qianqian Huang, Rou Deng, Xiaodong Zheng   +4 more
semanticscholar   +1 more source

Carambola (Averrhoa carambola L.)

1989
The carambola Averrhoa carambola L. is an evergreen fruit tree (Fig. 1) in the family Oxalidaceae. It is believed to have originated in southeast Asia, probably in Indonesia (Purseglove 1968), where it has been reported to occur in the wild state. The closely related bilimbi (Averrhoa bilimbi L.), however, is thought to be native to the Malay peninsula
R. E. Litz, J. L. Griffis
openaire   +1 more source

Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)

Journal of Horticultural Science & Technology, 2020
Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were harvested at five maturity stages, i.e., M1 (100% green), M2 (75% green and 25% yellow), M3 (50% green and 50%
Shafa Nayab, Kashif Razzaq, Sami Ullah, Ishtiaq Ahmad Rajwana, Muhammad Amin, Ambreen Naz   +5 more
openaire   +1 more source