Results 151 to 160 of about 1,717 (190)

Variations in carambola infestation rates by Bactrocera carambolae drew and hancock (Diptera: Tephritidae) with fruit availability in a carambola orchard [PDF]

Population Ecology, 1995
Abstract The relationship between the infestation rate of carambola fruits by Bactrocera carambolae Drew and Hancock was investigated in a carambola orchard. Phenology of the fruits was found to influence percentage infestation of fruits by B. carambolae
T. H. Chua, S. G. Khoo
openaire   +3 more sources

CARAMBOLA FRUIT FLY SITUATION IN LATIN AMERICA AND THE CARIBBEAN [PDF]

, 2008
The carambola fruit fly, Bactrocera carambolae Drew and Hancock (CFF) is a member of the oriental fruit fly species complex. CFF was recognized to be present in Suriname in 1986, but it appears to have been present since at least 1975. CFF originated in Asia, where it occurs in Indonesia, Malaysia and southern Thailand.
Van Sauers-Muller, Alies, Van Sauers-Muller, Alies   +1 more
openaire   +3 more sources

USE OF CARAMBOLA (AVERRHOA CARAMBOLA L. ´FWANG TUNG´) FRUIT AT TWO STAGES OF MATURITY FOR FRESH-CUT PRODUCTS [PDF]

Acta Horticulturae, 2005
Carambola fruit (‘Fwang Tung’) were picked at two stages of maturity: mature-green (50% yellow) and mature (100% yellow). Fruit were washed with water, dipped in NaOCl solution (200 mg.L-1 for 5 minutes), and stored over night at 10°C. Fruit were sliced manually in to pieces of approximately 1 cm thickness.
Teixeira, G.H.A., Durigan, J.F., O'Hare, T.J., Alves, R.E.   +3 more
core   +6 more sources

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Star Fruits (Averrhoa carambola)

2023
Thai Journal of Emergency Medicine., 5, 2, 59 ...
Pornchanok Sirisantisamrid, Thapanawong Mitsungner, Praew Kotruchin, Thanat Tangpaisarn.   +3 more
openaire   +1 more source

Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)

Journal of Horticultural Science & Technology, 2020
Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were harvested at five maturity stages, i.e., M1 (100% green), M2 (75% green and 25% yellow), M3 (50% green and 50%
Shafa Nayab, Kashif Razzaq, Sami Ullah, Ishtiaq Ahmad Rajwana, Muhammad Amin, Ambreen Naz   +5 more
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Carotenoids of the fruit of Averrhoa carambola

Phytochemistry, 1983
Abstract The carotenoids of the tropical fruit Averrhoa carambola were investigated and from most of them mass spectra were taken. The total carotenoid content was 22 μg/g fr. wt. The carotenoid pattern was uncommon, the main pigments were phytofluene (17%), ζ-carotene (25%), β-cryptoflavin (34%) and mutatoxanthin (14%).
Jeana Gross, Raphael Ikan, Gert Eckhardt
openaire   +1 more source

Phytotoxic Constituents of the Fruits of Averrhoa carambola

Chemistry of Natural Compounds, 2015
The agrochemical industry is continuously searching for phytotoxic compounds, including weedicides, herbicides,etc. The continuous use of synthetic phytotoxic compounds may affect nontarget organisms and also cause environmentalpollution problems due to retarded degradation, etc.
D. C. Gunawardena, L. Jayasinghe, Y. Fujimoto   +2 more
openaire   +1 more source

Additional volatile constituents of carambola (Averrhoa carambola L.) fruit

Flavour and Fragrance Journal, 1989
AbstractThe volatiles of fresh carambola (Averrhoa carambola L.) were separated from the fruit pulp by high‐vacuum distillation and subsequent solvent extraction (pentane‐dichloromethane, 2:1). In three fractions obtained by preseparation of the concentrated extract with adsorption chromatography on silica gel (pentane‐diethyl ether gradient) the ...
Otmar Frohlich, Peter Schreier
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Mechanisms of star fruit (Averrhoa carambola) toxicity: A mini-review

Toxicon, 2020
The star fruit (Averrhoa carambola) is consumed in high amounts in Asia and Central/South America. It contains oxalic acid and caramboxin. In some individuals, its ingestion may lead to nephrotoxicity and neurotoxicity. The nephrotoxic effect is due to oxalate deposition in renal tubules resulting in acute tubular necrosis and interstitial nephritis ...
Pamodh, Yasawardene, Umesh, Jayarajah, Ishan, De Zoysa, Suranjith L, Seneviratne   +3 more
openaire   +2 more sources