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CARAMBOLA FRUIT FLY SITUATION IN LATIN AMERICA AND THE CARIBBEAN [PDF]
, 2008 The carambola fruit fly, Bactrocera carambolae Drew and Hancock (CFF) is a member of the oriental fruit fly species complex. CFF was recognized to be present in Suriname in 1986, but it appears to have been present since at least 1975. CFF originated in Asia, where it occurs in Indonesia, Malaysia and southern Thailand.
Van Sauers-Muller, Alies +1 more
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USE OF CARAMBOLA (AVERRHOA CARAMBOLA L. ´FWANG TUNG´) FRUIT AT TWO STAGES OF MATURITY FOR FRESH-CUT PRODUCTS [PDF]
Acta Horticulturae, 2005 Carambola fruit (‘Fwang Tung’) were picked at two stages of maturity: mature-green (50% yellow) and mature (100% yellow). Fruit were washed with water, dipped in NaOCl solution (200 mg.L-1 for 5 minutes), and stored over night at 10°C. Fruit were sliced manually in to pieces of approximately 1 cm thickness.
Teixeira, G.H.A. +3 more
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Star Fruits (Averrhoa carambola)
2023Thai Journal of Emergency Medicine., 5, 2, 59 ...
Pornchanok Sirisantisamrid +3 more
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Control of rope spore forming bacteria using carambola (Averrhoa carambola) fruit pomace powder in wheat bread preparation [PDF]
Quality Assurance and Safety of Crops and Foods, 2016 Wheat bread is a high moisture, low acid product, susceptible to spoilage by Bacillus spp., as the endospores survive the baking temperatures. Carambola (Averrhoa carambola) fruit pomace, a by-product obtained after juice extraction, has an insoluble ...
S Rajarathnam
exaly +2 more sources
Indian drugs, 2023
Lead is a toxicant that may induce a wide range of social, biochemical, and physiological changes in humans. This study is undertaken to evaluate the pharmacodynamic effects of dietary supplementation of Averrhoa carambola, fruit extract (ACF) against ...
Ranjeet Singh +3 more
semanticscholar +1 more source
Lead is a toxicant that may induce a wide range of social, biochemical, and physiological changes in humans. This study is undertaken to evaluate the pharmacodynamic effects of dietary supplementation of Averrhoa carambola, fruit extract (ACF) against ...
Ranjeet Singh +3 more
semanticscholar +1 more source
Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)
Journal of Horticultural Science & Technology, 2020Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were harvested at five maturity stages, i.e., M1 (100% green), M2 (75% green and 25% yellow), M3 (50% green and 50%
Shafa Nayab +5 more
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Carotenoids of the fruit of Averrhoa carambola
Phytochemistry, 1983Abstract The carotenoids of the tropical fruit Averrhoa carambola were investigated and from most of them mass spectra were taken. The total carotenoid content was 22 μg/g fr. wt. The carotenoid pattern was uncommon, the main pigments were phytofluene (17%), ζ-carotene (25%), β-cryptoflavin (34%) and mutatoxanthin (14%).
Jeana Gross, Raphael Ikan, Gert Eckhardt
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Phytotoxic Constituents of the Fruits of Averrhoa carambola
Chemistry of Natural Compounds, 2015The agrochemical industry is continuously searching for phytotoxic compounds, including weedicides, herbicides,etc. The continuous use of synthetic phytotoxic compounds may affect nontarget organisms and also cause environmentalpollution problems due to retarded degradation, etc.
D. C. Gunawardena +2 more
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Additional volatile constituents of carambola (Averrhoa carambola L.) fruit
Flavour and Fragrance Journal, 1989AbstractThe volatiles of fresh carambola (Averrhoa carambola L.) were separated from the fruit pulp by high‐vacuum distillation and subsequent solvent extraction (pentane‐dichloromethane, 2:1). In three fractions obtained by preseparation of the concentrated extract with adsorption chromatography on silica gel (pentane‐diethyl ether gradient) the ...
Otmar Frohlich, Peter Schreier
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Mechanisms of star fruit (Averrhoa carambola) toxicity: A mini-review
Toxicon, 2020The star fruit (Averrhoa carambola) is consumed in high amounts in Asia and Central/South America. It contains oxalic acid and caramboxin. In some individuals, its ingestion may lead to nephrotoxicity and neurotoxicity. The nephrotoxic effect is due to oxalate deposition in renal tubules resulting in acute tubular necrosis and interstitial nephritis ...
Pamodh, Yasawardene +3 more
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