Results 181 to 190 of about 5,725 (206)
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Two tetrahydroisoquinoline alkaloids from the fruit of Averrhoa carambola

Phytochemistry Letters, 2014
The fruit of Averrhoa carambola, commonly known as star fruit or carambola, is popular in Southeast Asia and China. Two new tetrahydroisoquinoline alkaloids, (1R*,3S*)-1-(5-hydroxymethylfuran-2-yl)-3-carboxy-6-hydroxy-8-methoxyl-1,2,3,4-tetrahydroisoquinoline (1) and (1S*,3S*)-1-methyl-3-carboxy-6-hydroxy-8-methyoxyl-1,2,3,4-tetrahydroisoquinoline (2),
Dan Yang   +3 more
openaire   +1 more source

USE OF CARAMBOLA (AVERRHOA CARAMBOLA L. ´FWANG TUNG´) FRUIT AT TWO STAGES OF MATURITY FOR FRESH-CUT PRODUCTS

Acta Horticulturae, 2005
Carambola fruit (‘Fwang Tung’) were picked at two stages of maturity: mature-green (50% yellow) and mature (100% yellow). Fruit were washed with water, dipped in NaOCl solution (200 mg.L-1 for 5 minutes), and stored over night at 10°C. Fruit were sliced manually in to pieces of approximately 1 cm thickness.
Teixeira, G.H.A.   +3 more
openaire   +3 more sources

CARAMBOLA FRUIT FLY SITUATION IN LATIN AMERICA AND THE CARIBBEAN

2008
The carambola fruit fly, Bactrocera carambolae Drew and Hancock (CFF) is a member of the oriental fruit fly species complex. CFF was recognized to be present in Suriname in 1986, but it appears to have been present since at least 1975. CFF originated in Asia, where it occurs in Indonesia, Malaysia and southern Thailand.
Van Sauers-Muller, Alies   +1 more
openaire   +1 more source

[Star fruit (Averrhoa carambola) toxic encephalopathy].

Revue neurologique, 2009
Ingestion of star fruit (Averrhoa carambola) can induce severe intoxication in subjects with chronic renal failure. Oxalate plays a key role in the neurotoxicity of star fruit. We report the cases of two patients with unknown chronic renal insufficiency who developed severe encephalopathy after ingestion of star fruit.
A, Signaté   +7 more
openaire   +1 more source

Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola , commonly known as star fruit

Phytochemistry, 2018
Thirteen flavonoids were isolated from the fresh sweet fruit of Averrhoa carambola L. (Oxalidaceae), commonly known as star fruit, and their structures were determined by spectroscopic and chemical methods. 8-Carboxymethyl-(+)-epicatechin methyl ester, pinobanksin 3-O-β-d-glucoside, and carambolasides M-Q were undescribed structures.
Jia, Xuchao   +3 more
openaire   +3 more sources

Bactrocera carambolae (carambola fruit fly)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Nutritional and medicinal properties of Star fruit (Averrhoa carambola): A review

Food Science and Nutrition, 2021
Kasun Lakmal   +2 more
exaly  

Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.)

Revista Mexicana de Ingeniería Química, 2022
O. García-Valladares   +6 more
openaire   +1 more source

Nephrotoxicity and neurotoxicity following star fruit (Averrhoa carambola) ingestion: a narrative review

Transactions of the Royal Society of Tropical Medicine and Hygiene, 2021
Pamodh Yasawardene   +2 more
exaly  

EFFECTS OF BAGGING ON FRUIT GROWTH AND QUALITY OF CARAMBOLA

Acta Horticulturae, 2008
C.X. Xu, H.B. Chen, R.Y. Huang, Y.J. He
openaire   +1 more source

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