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Two tetrahydroisoquinoline alkaloids from the fruit of Averrhoa carambola
Phytochemistry Letters, 2014The fruit of Averrhoa carambola, commonly known as star fruit or carambola, is popular in Southeast Asia and China. Two new tetrahydroisoquinoline alkaloids, (1R*,3S*)-1-(5-hydroxymethylfuran-2-yl)-3-carboxy-6-hydroxy-8-methoxyl-1,2,3,4-tetrahydroisoquinoline (1) and (1S*,3S*)-1-methyl-3-carboxy-6-hydroxy-8-methyoxyl-1,2,3,4-tetrahydroisoquinoline (2),
Dan Yang +3 more
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Acta Horticulturae, 2005
Carambola fruit (‘Fwang Tung’) were picked at two stages of maturity: mature-green (50% yellow) and mature (100% yellow). Fruit were washed with water, dipped in NaOCl solution (200 mg.L-1 for 5 minutes), and stored over night at 10°C. Fruit were sliced manually in to pieces of approximately 1 cm thickness.
Teixeira, G.H.A. +3 more
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Carambola fruit (‘Fwang Tung’) were picked at two stages of maturity: mature-green (50% yellow) and mature (100% yellow). Fruit were washed with water, dipped in NaOCl solution (200 mg.L-1 for 5 minutes), and stored over night at 10°C. Fruit were sliced manually in to pieces of approximately 1 cm thickness.
Teixeira, G.H.A. +3 more
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CARAMBOLA FRUIT FLY SITUATION IN LATIN AMERICA AND THE CARIBBEAN
2008The carambola fruit fly, Bactrocera carambolae Drew and Hancock (CFF) is a member of the oriental fruit fly species complex. CFF was recognized to be present in Suriname in 1986, but it appears to have been present since at least 1975. CFF originated in Asia, where it occurs in Indonesia, Malaysia and southern Thailand.
Van Sauers-Muller, Alies +1 more
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[Star fruit (Averrhoa carambola) toxic encephalopathy].
Revue neurologique, 2009Ingestion of star fruit (Averrhoa carambola) can induce severe intoxication in subjects with chronic renal failure. Oxalate plays a key role in the neurotoxicity of star fruit. We report the cases of two patients with unknown chronic renal insufficiency who developed severe encephalopathy after ingestion of star fruit.
A, Signaté +7 more
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Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola , commonly known as star fruit
Phytochemistry, 2018Thirteen flavonoids were isolated from the fresh sweet fruit of Averrhoa carambola L. (Oxalidaceae), commonly known as star fruit, and their structures were determined by spectroscopic and chemical methods. 8-Carboxymethyl-(+)-epicatechin methyl ester, pinobanksin 3-O-β-d-glucoside, and carambolasides M-Q were undescribed structures.
Jia, Xuchao +3 more
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Bactrocera carambolae (carambola fruit fly)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source
Nutritional and medicinal properties of Star fruit (Averrhoa carambola): A review
Food Science and Nutrition, 2021Kasun Lakmal +2 more
exaly
Transactions of the Royal Society of Tropical Medicine and Hygiene, 2021
Pamodh Yasawardene +2 more
exaly
Pamodh Yasawardene +2 more
exaly
EFFECTS OF BAGGING ON FRUIT GROWTH AND QUALITY OF CARAMBOLA
Acta Horticulturae, 2008C.X. Xu, H.B. Chen, R.Y. Huang, Y.J. He
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