Results 191 to 200 of about 627,178 (217)
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Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.).

International Journal of Biological Macromolecules
The aim of this study was to develop a star fruit extract (SFE) and incorporate it into aerogels based on native and phosphorylated potato starches. The phosphorylation of starch enhances its properties by incorporating phosphate groups that increase the
J. Kaster   +8 more
semanticscholar   +1 more source

Process optimization for ultrasound and microwave-assisted phytonutrients extractions from Averrhoa carambola fruit

Biomass Conversion and Biorefinery, 2023
Chandrima Mandal   +3 more
semanticscholar   +1 more source

[Star fruit (Averrhoa carambola) toxic encephalopathy].

Revue neurologique, 2009
Ingestion of star fruit (Averrhoa carambola) can induce severe intoxication in subjects with chronic renal failure. Oxalate plays a key role in the neurotoxicity of star fruit. We report the cases of two patients with unknown chronic renal insufficiency who developed severe encephalopathy after ingestion of star fruit.
A, Signaté   +7 more
openaire   +1 more source

Alleviation of postharvest rib-edge darkening and chilling injury of carambola fruit by brassinolide under low temperature storage

Scientia Horticulturae, 2022
Wenhui Duan   +6 more
semanticscholar   +1 more source

Effect of edible coating of gelatin-sodium alginate with the addition of green tea (Camellia sinensis) extract on the characteristics of star fruit (Averrhoa carambola L.) during storage.

Journal of Food Science
Star fruit has a good nutritional value but was very easy to damage. Edible coating can be used to extend the shelf life of star fruit. Green tea had been added to improve the mechanical properties and functional value of edible coating. This study aimed
L. R. Ulfa, A. Ningrum, Supriyadi
semanticscholar   +1 more source

Nutritional and medicinal properties of Star fruit (Averrhoa carambola): A review

Food Science and Nutrition, 2021
Umesh Jayarajah   +2 more
exaly  

Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage

Food Packaging and Shelf Life, 2022
H. Nimitkeatkai   +3 more
semanticscholar   +1 more source

Effectiveness of Phytosanitary Control Measures on the Population Decline of the Carambola Fruit Fly (Bactrocera carambolae) under the Climatic Conditions of the Eastern Amazon

Neotropical Entomology
V. B. Moura   +10 more
semanticscholar   +1 more source

Green synthesis by carambola fruit juice coprecipitation route, effect of nickel doping, and optical properties of spherical copper oxide nanoparticles

Nano-Structures & Nano-Objects
Ekane Peter Etape   +9 more
semanticscholar   +1 more source

EFFECTS OF BAGGING ON FRUIT GROWTH AND QUALITY OF CARAMBOLA

Acta Horticulturae, 2008
C.X. Xu, H.B. Chen, R.Y. Huang, Y.J. He
openaire   +1 more source

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