Results 201 to 210 of about 627,178 (217)

Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages

Scientia Horticulturae, 2014
Farooq Anwar, Nazamid Saari
exaly  

Carambola, Star Fruit

2011
openaire   +1 more source

Association of renal function and symptoms with mortality in star fruit (Averrhoa carambola) intoxication

Clinical Toxicology, 2017
Cheuk-Kwan Sun, Choon-Bing Chua, I-Ting Tsai   +2 more
exaly  

Cold Treatment, the Caribbean Fruit Fly, and Carambolas

2020
openaire   +1 more source

Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange

Sensors, 2019
Yuan-Pin Chang, Muhammad Zulfajri, Génin Gary Huang   +2 more
exaly  

Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage

Journal of Food Science and Technology, 2013
T V Ramana Rao
exaly  

Carambola Cultivar, Fruit Ripeness, and Damage by Conspecific Larvae Influence the Host-Related Behaviors ofAnastrepha obliqua(Diptera: Tephritidae)

Journal of Economic Entomology, 2016
Jorge Toledo, Malo Edi A, Julio C Rojas
exaly  

Variations in carambola infestation rates byBactrocera carambolae drew and hancock (Diptera: Tephritidae) with fruit availability in a carambola orchard

Researches on Population Ecology, 1995
Tock H Chua
exaly  

PHYSICAL AND CHEMICAL COMPOSITION OF CARAMBOLA FRUIT (Averrhoa carambolaL.) AT THREE STAGES OF MATURITY COMPOSICIÓN FÍSICA Y QUÍMICA DE LA FRUTA CARAMBOLA (Averrhoa carambolaL.) EN TRES ESTADOS DE MADUREZ COMPOSICIÓN FÍSICA E QUÍMICA DA FRUTA DA CARAMBOLA (Averrhoa carambolaL.) EN TRES ESTADOS DE MADUREZ

Ciencia Y Tecnologia Alimentaria, 2001
exaly  

Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening

Journal of Experimental Botany, 1999
Zainon Mohd Ali
exaly