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Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization [PDF]
Antioxidants, 2022 The increasing production of tropical fruits followed by their processing results in tons of waste, such as skins or seeds. However, these by-products have been reported to be rich in bioactive compounds (BACs) with excellent properties of interest in the cosmeceutical industry: antioxidant, anti-aging, anti-inflammatory, antimicrobial and ...
Abigail García-Villegas +7 more
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Advances in the production of temperate fruits in the tropics [PDF]
Acta Scientiarum. Agronomy, 2018 The present study aimed to review the advances in the production of temperate fruits to determine future research directions that improve production in the tropics. Temperate fruits are no longer only produced in regions characterized by a cold winter period.
Pio, Rafael +4 more
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Thermophysical Characteristics of Tropical Fruits in Milk Powder Products [PDF]
Food Processing: Techniques and Technology, 2021 Introduction. Canning requires thermophysical calculations for thermal or cold processing. These calculations are based on thermophysical characteristics of raw materials. The research objective was to analyze the thermophysical characteristics of tropical fruits. Study objects and methods. The study featured kiwi, papaya, avocado, and figs.
Igor Korotkiy +4 more
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Studies on production of alcoholic beverages from some tropical fruits [PDF]
Indian Journal of Microbiology, 2010 The varieties of alcoholic beverages from watermelon; watermelon-banana and watermelon-pineapple mixtures were produced by using monoculture and mixed culture fermentation techniques. Three yeast species, namely, Saccharomyces cerevisiae, Kleochera apicalata, Torulospora delbruckii and four bacterial species Leuconostoc oenos, Lactobacillus Sp ...
Ajay, Kumar, Sanjay, Mishra
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Tropical fruits and by-products as a potential source of bioactive polysaccharides
Biotecnia, 2021 Consumption of tropical fruits is growing around the world, not only due to their flavor and appearance but also for their nutritional value. In addition to the content in macro and micronutrients, tropical fruits contain substantial amounts of bioactive compounds in peels, and seeds which constitute an underexploited source of bioactive compounds such
Leticia Xochitl López-Martínez +2 more
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EPISTEMUS: Ciencia, Tecnología y Salud, 2021 The byproducts of the industrialization of tropical fruits have been gaining importance in the food industry due to their dietary fiber content similar or greater than those of cereals. They have proven to be suitable for the production of food products due to their technological properties and their excellent functional properties, strongly related to
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By-products of tropical fruits dehydrated by convective
, 2018 Brazil, in recent years, has expanded its agroindustrial production, increasing, consequently, the amount of waste produced. An alternative its utilization is the transformation of these by-products by drying, since dehydrated products have been highlighted by the practical form of commercialization.
Meneses, Viviana Pereira de +5 more
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Valorisation of tropical fruits by-products: A Foodomics study
, 2020 Peer ...
Ballesteros-Vivas, Diego +4 more
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[Rheological characteristics of tropical fruit products].
Archivos latinoamericanos de nutricion, 1982 The rheological behavior of three commercially processed baby foods and four purees made from different tropical fruits was studied, utilizing a coaxial-cylinder viscometer at three temperature levels (20 degrees C, 40 degrees C and 60 degrees C). An analysis of variance was applied to the sample exhibiting more variability between tests, which, having
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Sensors and Monitoring for Production and Distribution of a Tropical Fruit
Environment Control in Biology, 2018 FUKUDA, Shinji +3 more
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