Results 11 to 20 of about 201,395 (304)
Advances in the production of temperate fruits in the tropics [PDF]
Acta Scientiarum. Agronomy, 2018 The present study aimed to review the advances in the production of temperate fruits to determine future research directions that improve production in the tropics. Temperate fruits are no longer only produced in regions characterized by a cold winter period.
Pio, Rafael +4 more
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Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization [PDF]
Antioxidants, 2022 The increasing production of tropical fruits followed by their processing results in tons of waste, such as skins or seeds. However, these by-products have been reported to be rich in bioactive compounds (BACs) with excellent properties of interest in the cosmeceutical industry: antioxidant, anti-aging, anti-inflammatory, antimicrobial and ...
Abigail García-Villegas +7 more
openaire +5 more sources
Thermophysical Characteristics of Tropical Fruits in Milk Powder Products [PDF]
Food Processing: Techniques and Technology, 2021 Introduction. Canning requires thermophysical calculations for thermal or cold processing. These calculations are based on thermophysical characteristics of raw materials. The research objective was to analyze the thermophysical characteristics of tropical fruits. Study objects and methods. The study featured kiwi, papaya, avocado, and figs.
Igor Korotkiy +4 more
openaire +2 more sources
Use of flying dragon trifoliate orange as dwarfing rootstock for citrus under tropical climatic conditions [PDF]
, 2012 Citrus fruit trees grown under tropical climatic conditions have a high level of vigor and, consequently, late fruit-bearing and low productivity. The use of Flying Dragon trifoliate orange [Poncirus trifoliata var.
Lebegin, Stéphane +2 more
core +1 more source
Foodomics of Bioactive Compounds From Tropical Fruits By-Products
, 2021 Tropical fruit by-products can be considered a reservoir of bioactive substances with promising benefits on human's health. In recent years, the recovery of bioactive compounds from agro-food by-products is an emerging trend in food science that largely contributes to the valorization of food industrial processing generated wastes.
Álvarez-Rivera, Gerardo +4 more
openaire +2 more sources
Horticulturae, 2022 Basils of the genus Ocimum are aromatic plants grown widely throughout the tropical and temperate regions. The essential oils obtained from their aerial parts are enriched with volatile organic compounds with high market demand for food and ...
Tibet Tangpao +13 more
doaj +1 more source
Biological specificity of the fruit woody and arborescent plants of the tropical zone [PDF]
Сибирский лесной журнал, 2019 Tropical Flora of the Earth contains inexhaustible stock of genetic resources. Review of the main fruit trees and woody plants of this region has been carried out.
E. N. Muratova
doaj +1 more source
Influence of 1-Methylcyclopropene on the biochemical response and ripening of ‘solo' papayas [PDF]
, 2016 The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years.
Ferreira, Marcos David +4 more
core +3 more sources
Variability and nutritive compounds of guava (Psidium guajava L.) [PDF]
, 2016 Guava (Psidium guajava L.) is a tropical fruit plant. The study was conducted at three different altitudes in guava production center of Indonesia. The objectives of this research are to obtain information about the production and quality of guava at ...
PURBAJANTI, Endang Dwi +2 more
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Growing apple (Malus domestica) under tropical mountain climate conditions in Northern Ethiopia [PDF]
, 2010 Lack of effective chilling during the dormant season is one of the major problems when apples are growing under a tropical climate. We evaluated the response of different apple cultivars (Golden Delicious, Gala, Fuji, Granny Smith and Jonagold) grown on ...
ALEMTSEHAY TSEGAY +23 more
core +1 more source