Results 41 to 50 of about 1,848,692 (283)
Background Effective enzymatic degradation of crystalline polysaccharides requires a synergistic cocktail of hydrolytic enzymes tailored to the wide-ranging degree of substrate crystallinity.
Abhishek A. Kognole, Christina M. Payne
doaj +1 more source
Carbohydrate-functionalized single-walled carbon nanotubes (SWNTs) were synthesized using microwave-assisted reaction of perfluorophenyl azide with the nanotubes.
Park, Jae Hyeung, +5 more
core +1 more source
Protein–carbohydrate interactions exhibit myriad intracellular recognition events, so understanding and investigating their specific interaction with high selectivity and strength are of crucial importance.
Deepti Diwan +7 more
doaj +1 more source
Sweet taste of cell death: role of carbohydrate recognition systems [PDF]
This paper describes a complicated way how the glycoepitops’ alterations on a surface of dying cells allow investigators to decipher specific mechanisms underlying cell restructuring at apoptosis.
R. Bilyy, R. Stoika
doaj +1 more source
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Carbohydrate recognition by an architecturally complex α-N-acetylglucosaminidase from Clostridium perfringens. [PDF]
CpGH89 is a large multimodular enzyme produced by the human and animal pathogen Clostridium perfringens. The catalytic activity of this exo-α-D-N-acetylglucosaminidase is directed towards a rare carbohydrate motif, N-acetyl-β-D-glucosamine-α-1,4-D ...
Elizabeth Ficko-Blean +6 more
doaj +1 more source
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Structure-based neural network protein–carbohydrate interaction predictions at the residue level
Carbohydrates dynamically and transiently interact with proteins for cell–cell recognition, cellular differentiation, immune response, and many other cellular processes.
Samuel W. Canner +3 more
doaj +1 more source
Carbohydrate-carbohydrate interaction as a major force initiating cell-cell recognition.
Sponges were the earliest multicellular organisms to evolve through the development of cell recognition and adhesion processes mediated by cell surface proteoglycans.
Burger MM, Bucior I
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Towards defining the role of glycans as hardware in information storage and transfer: Basic principles, experimental approaches and recent progress [PDF]
The term `code' in biological information transfer appears to be tightly and hitherto exclusively connected with the genetic code based on nucleotides and translated into functional activities via proteins.
Jiménez-Barbero, J. +6 more
core +1 more source

