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Carbohydrate-carbohydrate interaction provides adhesion force and specificity for cellular recognition and adhesion [PDF]
, 2004 Carbohydrates at the cell surface have been proposed as mediators in cell-cell recognition events involved in embryogenesis, metastasis, and other proliferation processes by calcium-dependent carbohydrate to carbohydrate interactions.
Bucior, Iwona
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Molecular Plant-Microbe Interactions, 2016 Sinorhizobium fredii HH103-Rifr, a broad host range rhizobial strain, induces nitrogen-fixing nodules in Lotus burttii but ineffective nodules in L. japonicus. Confocal microscopy studies showed that Mesorhizobium loti MAFF303099 and S. fredii HH103-Rifr
Sebastián Acosta-Jurado +12 more
doaj +1 more source
The carbohydrate recognition domain of collectins [PDF]
The FEBS Journal, 2011 Collectins are effector molecules of the innate immune system that play an important role in the first line of defence against bacteria, viruses and fungi. Most of their interactions with microorganisms are mediated through their carbohydrate recognition domain (CRD), which binds in a Ca 2 ...
Veldhuizen, E.J.A. +2 more
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Nature Communications, 2017 TheLotus japonicus LysM receptor kinase EPR3 perceives rhizobial exopolysaccharides to initiate infection of the root epidermis. Here the authors show that EPR3 also mediates infection thread progression in the root cortex and show that key transcription
Yasuyuki Kawaharada +10 more
doaj +1 more source
Molecules, 2018 ArtinM, a d-mannose-binding lectin from Artocarpus heterophyllus, activates antigen-presenting cells by recognizing Toll-like receptor (TLR)2 and cluster of differentiation (CD)14 N-glycans, induces cytokine production, and promotes type 1 T helper (Th1)
Patrícia Kellen Martins Oliveira-Brito +2 more
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Microorganisms, 2018 Bacterial adhesion is currently the subject of increased interest from the research community, leading to fast progress in our understanding of this complex phenomenon.
Cécile Formosa-Dague +5 more
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Prebiotic Peptides Based on the Glycocodon Theory Analyzed with FRET
Life, 2021 In modern protein–carbohydrate interactions, carbohydrate–aromatic contact with CH–π interactions are used. Currently, they are considered driving forces of this complexation. In these contacts, tryptophan, tyrosine, and histidine are preferred.
Jozef Nahalka, Eva Hrabarova
doaj +1 more source
Bile Acid Scaffolds in Supramolecular Chemistry: The Interplay of Design and Synthesis
Molecules, 2007 Since early work in the 1980s, the bile acids have become well established as building blocks for supramolecular chemistry. The author’s laboratory has specialised in converting cholic acid, the archetypal bile acid, into macrocyclic and acyclic ...
Anthony P. Davis
doaj +1 more source
Correction: Carbohydrate Recognition Specificity of Trans-sialidase Lectin Domain from Trypanosoma congolense. [PDF]
PLoS Neglected Tropical Diseases, 2015 Mario Waespy +9 more
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Carbohydrate recognition systems in autoimmunity
Autoimmunity, 2006 The immune system is a complex functional network of diverse cells and soluble molecules orchestrating innate and adaptive immunity. Biological information, to run these intricate interactions, is not only stored in protein sequences but also in the structure of the glycan part of the glycoconjugates.
Edit I. Buzás +8 more
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