Results 231 to 240 of about 669,589 (385)
Low carbohydrate high fat-diet in real life; A descriptive analysis of cardiovascular risk factors. [PDF]
Hagström H+4 more
europepmc +1 more source
Beyond 3D: Smart Material Systems for Microscale 4D Printing
Smart materials exhibit shape changes in response to their environment, enabling scientists to go beyond 3D in the rapidly growing field of 4D printing. This review covers recent advances, current challenges, and emerging trends in 4D printing on the microscale.
Daniel Maher+3 more
wiley +1 more source
THE EFFECT OF CHANGES IN THE CIRCULATION ON CARBOHYDRATE UTILIZATION
Florian Cajori+2 more
openalex +1 more source
The Association Between Autism Spectrum Disorders and Dietary Intake of Carbohydrates in School-Aged Children in Iran: A Case-Control Study. [PDF]
Tajadod S+12 more
europepmc +1 more source
Abstract Chiral, vicinal diols are of high interest for academic research and industrial applications. For synthesizing chiral diols, enzymes are important catalysts due to their high selectivity and ability to work under tolerable temperature and no pressure.
Maria Nicolas+8 more
wiley +1 more source
Ammonia Dynamics in the Human Body: Insights in Biomedical Sensing Technologies
Ammonia (NH3) is a significant biomarker in diagnostics, affecting the respiratory system, stomach, liver, kidneys, bladder, and gastrointestinal tract. NH3 detection, using sensors, has the potential to improve medical diagnosis. This review examines recent advancements in NH3 sensing technologies and explores future research directions, including ...
Annelot Nijkoops+8 more
wiley +1 more source
The carbohydrate metabolism of certain pathological overgrowths [PDF]
Herbert Grace Crabtree
openalex +1 more source
Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes. [PDF]
Weber KS+11 more
europepmc +1 more source
An all‐natural straw is fabricated through nano‐ and microarchitectural tuning of the wood cell wall using a molecular welding strategy. These all‐natural straws offer multiple advantages, including superior mechanical performance, excellent water and beverage stability, biocompatibility, full biodegradability, and recyclability.
Shuaiming He+8 more
wiley +1 more source