Carbohydrates - Open Access .click

2021
This chapter focuses on carbohydrates, which are molecules composed almost exclusively of carbon, hydrogen, and oxygen. Carbohydrate monomers are called monosaccharides and are found throughout nature. The chapter explains how carbohydrates are synthesized in plants during the process of photosynthesis, with their carbon atoms being obtained from ...
Alex White, Helen Burrell
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Carbohydrate-carbohydrate interactions in adhesion

Journal of Cellular Biochemistry, 1996
Cell-cell interactions play an important role in the development, maintenance, and pathogenesis of tissues. They are highly dynamic processes which include migration, recognition, signaling, adhesion, and finally attachment. Cells on their pathway to a final location have to pass and interact with their substratum formed of matrix and cell layers ...
D, Spillmann, M M, Burger
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Carbohydrate Arrays for Functional Studies of Carbohydrates

Combinatorial Chemistry & High Throughput Screening, 2004
Carbohydrates, as components of glycoproteins, glycolipids and proteoglycans, play an important biological role as recognition markers through carbohydrate-protein interactions. For the most part, biophysical and biochemical methods have been used to analyze these biomolecular interactions.
Injae, Shin, Jin Won, Cho, Doo Wan, Boo
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baking test
extrusion cooking
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resistant starch
dietary fibre