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2016
Nowadays, packaging is one of the most diffused methods to control and preserve food against adverse environmental conditions from manufacturing and during their entire shelf life. In last decades, different functional and active packaging systems were developed, with meliorated characteristics and properties, as answer to consumer requirements. Aim of
Nazzaro, Filomena +4 more
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Nowadays, packaging is one of the most diffused methods to control and preserve food against adverse environmental conditions from manufacturing and during their entire shelf life. In last decades, different functional and active packaging systems were developed, with meliorated characteristics and properties, as answer to consumer requirements. Aim of
Nazzaro, Filomena +4 more
openaire +2 more sources
[Carbohydrate-carbohydrate interaction].
Biokhimiia (Moscow, Russia), 1997The review deals with the new area in biorecognition--the carbohydrate-carbohydrate interaction. Seven experimental approaches are described that were used for detecting and investigating this phenomenon, with special reference to its mechanism and peculiarities, particularly, in comparison with other types of molecular interactions; some historical ...
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Pediatric Clinics of North America, 1995
Carbohydrate malabsorption is a very important clinical entity, particularly in pediatrics, where, if untreated, it can lead to malnutrition and failure to thrive. Malabsorption that can be treated readily with elimination of the offending carbohydrate.
K, Ushijima, J E, Riby, N, Kretchmer
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Carbohydrate malabsorption is a very important clinical entity, particularly in pediatrics, where, if untreated, it can lead to malnutrition and failure to thrive. Malabsorption that can be treated readily with elimination of the offending carbohydrate.
K, Ushijima, J E, Riby, N, Kretchmer
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PROTEOMICS, 2003
AbstractSugar chains are abundantly expressed on the outer surfaces of the vast majority of viral, bacterial, protozoan and fungal pathogens, as well as on the membranes of mammalian cells. This class of carbohydrate molecule is without peer in structural diversity and is characteristically suitable for storing and displaying biological signals for ...
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AbstractSugar chains are abundantly expressed on the outer surfaces of the vast majority of viral, bacterial, protozoan and fungal pathogens, as well as on the membranes of mammalian cells. This class of carbohydrate molecule is without peer in structural diversity and is characteristically suitable for storing and displaying biological signals for ...
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Current Opinion in Biotechnology, 1992
The analysis of the carbohydrate chains attached to proteins is becoming increasingly important as appreciation of the role of glycosylation in the structural and functional properties of biologically significant glycoproteins grows. Over the past year, a number of developments have been made that may improve and promote the analysis of the ...
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The analysis of the carbohydrate chains attached to proteins is becoming increasingly important as appreciation of the role of glycosylation in the structural and functional properties of biologically significant glycoproteins grows. Over the past year, a number of developments have been made that may improve and promote the analysis of the ...
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Veterinary Clinics of North America: Food Animal Practice, 1991
An understanding of carbohydrate nutrition is essential to optimize production of dairy cattle. Two rations, both of which appear to be balanced, may have dramatically different results when fed to high-producing dairy cattle. Carbohydrates directly affect microbial protein production and therefore protein nutrition of dairy cattle.
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An understanding of carbohydrate nutrition is essential to optimize production of dairy cattle. Two rations, both of which appear to be balanced, may have dramatically different results when fed to high-producing dairy cattle. Carbohydrates directly affect microbial protein production and therefore protein nutrition of dairy cattle.
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Catalytic Approaches to Chemo- and Site-Selective Transformation of Carbohydrates
Chemical Reviews, 2023Kenzo Yamatsugu, Motomu Kanai
exaly