Results 181 to 189 of about 1,999 (189)

N epsilon-carboxymethyllysine and neurofibrillary tangles.

Neuroscience letters, 1997
T, Kimura, S, Horiuchi
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Glyoxal derived from triglyceride participating in diet-derived Nε-carboxymethyllysine formation

Food Research International, 2013
Lin Li, Bing Li, Di Zhao
exaly  

Development and applications of molecularly imprinted polymers based on hydrophobic CdSe/ZnS quantum dots for optosensing of Nε-carboxymethyllysine in foods

Food Chemistry, 2016
Huilin Liu, Baoguo Sun
exaly  

Advanced glycation end-products pentosidine and N -carboxymethyllysine are elevated in serum of patients with osteoporosis

British Journal of Rheumatology, 2003
G Hein, Hein G, Lehmann G
exaly  

Model Experiments on the Formation of N-ε-Carboxymethyllysine (CML) in Foods

1990
G. Lüdemann, H. F. Erbersdobler
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Identification and determination of N-ε-carboxymethyllysine by gas-liquid chromatography

Journal of Chromatography A, 1987
W. Büser, H.F. Erbersdobler, R. Liardon
openaire   +1 more source

Nɛ-carboxymethyllysine is formed during heating of lysine with ketoses

Journal of the Science of Food and Agriculture, 1995
Helmut F Erbersdobler
exaly  

Changes in circulating levels of carboxymethyllysine, soluble receptor for advanced glycation end products (sRAGE), and inflammation markers in women during normal pregnancy

Journal of Maternal-Fetal and Neonatal Medicine, 2019
Jaime Uribarri
exaly  

Proteinspezifischer Gehalt von Nε-Carboxymethyllysin in Milch und Milcherzeugnissen

2014
openaire   +1 more source