Results 171 to 180 of about 1,999 (189)

Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditions

Food Chemistry, 2023
Zongshuai Zhu, Tianran Huang, Ming Huang   +2 more
exaly  

Nε-carboxymethyllysine and neurofibrillary tangles

Neuroscience Letters, 1996
openaire   +1 more source

Comparison of pharmacokinetics, biodistribution, and excretion of free and bound Nε-carboxymethyllysine in rats by HPLC–MS/MS

Food Research International, 2023
Xiaojin Yuan, Xiaoqing Xie, Zhifei Chen   +2 more
exaly  

Comparison of two kinds of peroxyl radical pretreatment at chicken myofibrillar proteins glycation on the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine

Food Chemistry, 2021
Zongshuai Zhu, Iftikhar Ali Khan, Anthony Pius Bassey   +2 more
exaly  

Determination of Nϵ-carboxymethyllysine in milk products by a modified reversed-phase HPLC method

Food Chemistry, 1999
S Drusch, H F Erbersdobler
exaly  

Labeling Studies on the Formation Pathway of Nε-Carboxymethyllysine in Maillard-type Reactions

Annals of the New York Academy of Sciences, 2005
Peter Schieberle
exaly  

Protein-bound N-carboxymethyllysine and N-carboxyethyllysine in raw and heat treated whites and yolks of hen eggs

Journal of Food Composition and Analysis, 2020
Yiqun Huang, Xiaole Xiang, Keqiang Lai   +2 more
exaly  

Increased serum concentrations of N ɛ -carboxymethyllysine are related to the presence and the severity of rheumatoid arthritis

Annals of Clinical Biochemistry, 2018
Mohamed Hammami, Mohsen Kerkeni
exaly  

Modelluntersuchungen zu Bedingungen der Bildung vonN ?-Carboxymethyllysin in Lebensmitteln

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1994
Jens Hartkopf, Helmut F. Erbersdobler
openaire   +1 more source

Untersuchungen an Wurstbr�tproben zur Bildung von N?-Carboxymethyllysin

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1995
Jens Hartkopf, Helmut F. Erbersdobler
openaire   +1 more source