Results 101 to 110 of about 47,386 (248)
People and Nature, EarlyView.Abstract The return of grey wolves to multi‐use landscapes in North America and Europe raises concerns over accompanying risks of livestock predation. While local‐level risk factors have received attention, it is difficult to explore the role that landscape‐scale variables, such as landscape connectivity, play in driving livestock losses.
Vivian F. Hawkinson +2 more
wiley +1 more source
People and Nature, EarlyView.Abstract Conservation performance payments are becoming an increasingly popular instrument to tackle human–wildlife conflicts. In Sweden, Sámi communities practicing reindeer husbandry receive performance payments as compensation for reindeer losses caused by lynxes and wolverines.
Josef Kaiser +3 more
wiley +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
People and Nature, EarlyView.Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source
Ecology and EvolutionResource attractiveness and preference is determinant to assess how biodiversity is structured in different ecosystems. Necrophagy is the alternative or complementary dietary habit of dung beetles, but a few studies have focused on evaluating how ...
Mirella Lima Costa +4 more
doaj +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Justice in coexistence: Pastoralism and large carnivores on the Qinghai‐Tibet Plateau
People and Nature, EarlyView.Abstract The conflict between livestock husbandry and large carnivore conservation presents significant challenges in grassland ecosystems worldwide. Achieving sustainable coexistence among herders, livestock and large carnivores requires reconciling diverse perspectives and interests through equitable, inclusive and fair processes that address both ...
Yufang Gao, Yue Yu
wiley +1 more source
Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence
People and Nature, EarlyView.Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key +12 more
wiley +1 more source
Produksi Karkas dan Non Karkas Domba Priangan dan Ekor Gemuk pada Bobot Potong 17,5 dan 25,0 Kg
Media Peternakan, 2005 Carcass and non-carcass production of Priangan and Fat Tail sheep were studied at the Department of Animal Production, Faculty of Animal Science, Bogor Agricultural University.
R. Herman
doaj
People and Nature, EarlyView.Abstract Rewilding has gained significant influence in nature conservation, offering hopeful narratives that address the interconnected challenges of climate change and biodiversity loss while enabling people to reconnect with ‘wildness’ in the Anthropocene.
Flurina M. Wartmann, Emma Cary
wiley +1 more source