Results 191 to 200 of about 79,782 (298)
Abstract The use of stone hammers to produce sharp stone flakes—knapping—is thought to represent a significant stage in hominin technological evolution because it facilitated the exploitation of novel resources, including meat obtained from medium‐to‐large‐sized vertebrates. The invention of knapping may have occurred via an additive (i.e., cumulative)
Metin I. Eren+23 more
wiley +1 more source
Gut Microbiota-Bile Acid Crosstalk Contributes to Meat Quality and Carcass Traits of Tan and Dorper Sheep. [PDF]
Yang L+9 more
europepmc +1 more source
Foot‐and‐mouth disease (FMD) is a highly infectious transboundary emergency animal disease posing a significant threat to the global economy. Australia strengthened border security following the 2022 FMD outbreak in Indonesia allocating resources to promote biosecurity awareness and engagement.
J Graham+4 more
wiley +1 more source
Improved growth performance and meat tenderness in jersey steers weaned at 60 days and fed a high-energy forage-free diets. [PDF]
Balieiro Neto G+5 more
europepmc +1 more source
Carcass Quality of Turkeys as Affected by Estradiol-17-Monopalmitate and Vitamin E
L.D. Pickett, B.F. Miller, R.E. Moreng
openalex +1 more source
The estimation of carcass composition in bacon-weight pigs [PDF]
A. D. H. Joblin
openalex +1 more source
Australia is free from many economically devastating emergency animal diseases (EADs) that threaten livestock production in neighbouring countries. In Australia, an important consideration for EAD control is managing susceptible feral animal populations, especially in remote and inaccessible areas where carcass disposal poses considerable logistical ...
O Schlosberg+8 more
wiley +1 more source
The evaluation of animal welfare indicators based on transport duration and lighting differences in the slaughter of broiler chickens. [PDF]
Siska W, Latif H, Purnawarman T.
europepmc +1 more source
Differential growth and carcass characteristics in the Giza rabbit [PDF]
openalex +1 more source