Results 211 to 220 of about 102,068 (289)

Impact of biofield energy treatment on broiler chicken growth performance, feed efficiency, carcass characteristics, and meat quality. [PDF]

Open Vet J
Trivedi MK, Parameswaran S, Gadgoli C, Alex MJ, Trivedi D, Branton A, Mondal S, Jana S.   +7 more
europepmc   +1 more source

Genetic Parameters of Methane Emission, Feed Efficiency, Feeding Behaviour, and Growth Traits in Beef Cattle

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Climate change has intensified the need to reduce greenhouse gas emissions, particularly methane (CH4) from enteric fermentation. Genetic selection has emerged as a promising mitigation strategy; however, studies on Bos taurus indicus , especially Nellore cattle, remain limited.
J. A. Silva, J. P. S. Valente, L. F. M. Mota, G. R. D. Rodrigues, T. L. S. Soares, J. O. S. Marcatto, A. M. Pelaez, F. M. Monteiro, R. C. Canesin, L. G. Albuquerque, M. E. Z. Mercadante   +10 more
wiley   +1 more source

Use of Fig Seed Meal as a New Alternative Feed Source in Quails: Effect on Growth Performance, Carcass Characteristics, Antioxidant Capacity and Serum Biochemistry. [PDF]

Vet Med Sci
Irmak M, Denli M, Şahin N, Tufan T, Irak K, Kayri V, Çelik ÖY, Özcan C, Ipçak HH.   +8 more
europepmc   +1 more source

Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of Cassava (Manihotesculentacrantz) peel based diets [PDF]

, 2020
Amole, Tunde A., Ogunwole, O., Oladimeji, S., Tewe, O.   +3 more
core  

Unravelling the Genetic Mechanisms of Litter Traits in a Maternal Line of Pigs

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Reproductive traits related to litter size are the main indicators of reproductive efficiency in pig production and are continuously evaluated for the selection of maternal lines. Several environmental and genetic factors are involved with the development of these traits.
Guilherme Oselame, Suelen Fernandes Padilha, Maurício Egídio Cantão, Jane de Oliveira Peixoto, Aline Zampar, Adriana Mércia Guaratini Ibelli, Luis Orlando Duitama Carreño, Jader Silva Lopes, Pedro Henrique Ferreira Freitas, Marcelo Silva Freitas, Mônica Corrêa Ledur   +10 more
wiley   +1 more source

Raising systems and diet type in Japanese quails production: Effects on growth performance, carcass characteristics, fatty acid profiles and meat quality. [PDF]

Poult Sci
Sharifi SD, Rahimi A, Rouhanipour H, Zanussi HP.   +3 more
europepmc   +1 more source

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

Journal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker, Axel Schlindwein, Martin C. Arostegui, Ingrid M. Bruvold, Joel V. Wernström, Montserrat Martin‐Armas, David W. Sims, Nicolas Straube, Andreas Altenburger, Claudia Junge   +9 more
wiley   +1 more source

Influence of vegetative diversity during the stocker phase on carcass characteristics and economic returns of beef steers. [PDF]

Transl Anim Sci
Borders SE, Vandermark LR, Brennan JR, Bakker CE, Underwood KR, Grubbs JK, Jaeger JR, Olson KC, Blair AD.   +8 more
europepmc   +1 more source

Genes, fish and fisheries: translating science into policy

Journal of Fish Biology, EarlyView.
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley   +1 more source

Effects of dietary faba bean (<i>Vicia faba</i> L.) inclusion on carcass characteristics, meat quality, and blood biochemistry in Awassi lambs. [PDF]

Vet World
Obeidat BS, Shabuol NLA, Alyahya L.
europepmc   +1 more source