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Impact of Dietary Protein Levels and Gender on Carcass Characteristics and Meat Quality in Slow-Growing Ducks. [PDF]

Animals (Basel)
Jiang Y, Lu Y, Zhuang Z, Wu L, Li Y, Bai H, Bi Y, Wang Z, Chen S, Chang G.   +9 more
europepmc   +1 more source

Dietary effects of duckweed on performance, carcass characteristics, hematology, immunity, sensory traits, and fatty acid profile of meat in broilers. [PDF]

Sci Rep
Saei S, Seidavi A, Nosrati M.
europepmc   +1 more source

Effects of growth hormone implants on animal growth performance, feed intake, carcass characteristics, feeding behavior, gas flux emissions, and relative profitability of finishing Angus steers. [PDF]

Transl Anim Sci
Swenson MA, Vargas JJ, Ritten JP, Schilling-Hazlett AK, Martins EC, Burke EN, Campion RK, Shadbolt AM, Carvalho PHV, Stackhouse-Lawson KR, DeLay ND, Place SE.   +11 more
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Sex effects on carcass characteristics, meat quality traits and meat amino acid and fatty acid compositions in a novel Duroc line pig.

Journal of animal physiology and animal nutrition, 2022
In-depth studies of carcass characters and meat quality could provide insight both for breeding improvement and food development in pigs. Breed and gender are two main factors affected the carcass and meat altitude, which plays important roles in pork ...
Ji-Qiao Xia, Dong-Yu Liu, Jian Liu, Xin-Peng Jiang, Lang Wang, Shuo Yang, Di Liu   +6 more
semanticscholar   +1 more source

Carcass Characteristics and Meat Quality of Sheep and Goat

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, 2019
The total worldwide population of sheep and goats has exceeded 2 billion heads and it is mainly concentrated in developing countries where meat production is predominant. Moreover, these animals are reared in a wide variety of husbandry systems, and, in according to recent estimates, in the next 8–10 years there will be an increase in both goat and ...
M. Corazzin, S. del Bianco, S. Bovolenta, E. Piasentier   +3 more
semanticscholar   +3 more sources

Effect of slaughter weight on carcass characteristics, meat quality, and lipidomics profiling in longissimus thoracis of finishing pigs

, 2021
Slaughter weight greatly affect carcass characteristics and meat quality. Lipids are considered to be critical contributors to meat quality and vary with different physiological conditions. In this study, we investigated the carcass characteristics, meat
Jing Li, Yuanyuan Yang, Tengfei Zhan, Qing-Yu Zhao, Jun-min Zhang, X. Ao, Jian He, Jian-Chuan Zhou, Chao-Hua Tang   +8 more
semanticscholar   +1 more source