Results 201 to 210 of about 15,488,244 (251)

Analysis of Carcass Characteristics by Gender and Carcass Grades of Jeju Native Pigs [PDF]

Journal of Animal Science and Technology, 2010
The Jeju native pigs of 168 heads (116 barrows and 52 gilts) were examined to investigate the carcass characteristics related to gender, meat quality grades and yield grades. The averages of carcass characteristics for Jeju native pigs were 72.94 kg for carcass weight, 20.98 mm for backfat thickness, 38.14 for Hunter L*, 4.68 for a*, 6.04 for b*, 5.61 ...
Jae-Young Yoo
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, Cattle-yaks, and Xuanhan yellow cattle.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND In order to compare the growth performance, carcass characteristics, and meat quality of Steers of Xuanhan yellow cattle, Simmental crossbreed cattle (Simmental × Xuanhan yellow cattle), and Cattle-yak (Jersey × Yak). All steers were feed with
Yongjie Wang, Zhi-Sheng Wang, R. Hu, Q. Peng, B. Xue, Li-Zhi Wang   +5 more
semanticscholar   +1 more source

Quality of donkey meat and carcass characteristics

Meat Science, 2008
A study based on 15 entire donkey males was carried out to evaluate carcass quality and nutritional characteristics of meat obtained by these animals slaughtered at 15 months of age and a mean final body weight of 181kg. The meat had a low (2.02g/100g) fat content, an appreciable (22.8g/100g) protein content, and cholesterol content was 68.7mg/100g ...
POLIDORI, Paolo, VINCENZETTI, Silvia, CAVALLUCCI C., BEGHELLI, Daniela   +3 more
openaire   +3 more sources

Dietary guanidinoacetic acid supplementation improved carcass characteristics, meat quality and muscle fibre traits in growing-finishing gilts.

Journal of animal physiology and animal nutrition, 2020
This study was designed to evaluate the effects of guanidinoacetic acid (GAA) on growth performance, carcass characteristics, meat and muscle fibre traits of growing-finishing gilts.
Zheng-Peng Zhu, Chang-Song Gu, Sheng-Di Hu, Bin Li, Xiang-Fang Zeng, Jing-Dong Yin   +5 more
semanticscholar   +1 more source

The effect of fasting on liveweight and carcass characteristics in lambs

Meat Science, 1987
In two experiments, involving 250 and 300 lambs, respectively, lambs were fasted (with access to water) and slaughtered after 0, 1, 2, 3 and 4 days. The effects of initial fat score, initial liveweight and sex (wethers and ewes) on the patterns of loss in liveweight, hot carcass weight and carcass characters (fat depth at the GR and C sites, kidney fat
Thompson, JM, Ohalloran, WJ, McNeill, Dmj, Jacksonhope, NJ, May, TJ   +4 more
openaire   +4 more sources

Fluorescence Characteristics of Wholesome and Unwholesome Chicken Carcasses

Applied Spectroscopy, 2006
Each chicken carcass intended for U.S. consumers is mandated to be inspected by Food Safety and Inspection Service (FSIS) inspectors for its wholesomeness at the processing plants. Fluorescence responses of wholesome and unwholesome chicken carcasses were characterized and further evaluated for potential on-line applications for detection and ...
Moon S, Kim, Yud-Ren, Chen, Sukwon, Kang, Intaek, Kim, Alan M, Lefcourt, Moonjohn, Kim   +5 more
openaire   +2 more sources

Variation in the carcass characteristics of commercial British cattle

Meat Science, 1979
Classification records for 1,150,000 beef carcasses, a one-third sampleof those classified by the Meat and Livestock Commission between 1973 and 1976, were used to examine the variation in weight, fatness and conformation of commercial British cattle.
A J, Kempster, G, Harrington
openaire   +2 more sources

Carcass Characteristics and Meat Quality of Deer

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, 2019
Among meats alternative to those of traditionally farmed animals, deer has a long history in western culture as a result of being one of the main big game species. Although there is information about that it was farmed in several countries to some extent, in the last 50 years there has been an increasing trend for farming deer, in numbers raising to ...
M. Serrano, A. Maggiolino, M. Pateiro, T. Landete-Castillejos, R. Domínguez, Andrés J. Garcia, D. Franco, L. Gallego, P. Palo, J. Lorenzo   +9 more
semanticscholar   +3 more sources

Characteristics of lamb carcasses of contrasting subjective muscularity

Meat Science, 1995
In order to compare characteristics of lamb carcasses with superior muscularity (the European E class) with carcasses that did not fit the E specification, 114 E carcasses were individually matched for weight and fatness class with 114 Non-E carcasses.
R W, Purchas, G H, Wilkin
openaire   +2 more sources

Growth and carcass characteristics of purebred and crossbred cattle with special reference to their carcass lean:bone ratios

Animal Science, 1976
SUMMARY1. Three pure breeds, Aberdeen-Angus (AA), Ayrshire (AYR) and British Friesian (FR), and three crossbreds, Aberdeen-Angus × Ayrshire (AA × AYR), Aberdeen-Angus × British Friesian (AA × FR) and British Friesian × Ayrshire (FR × AYR) were studied.
Broadbent, P. J., Ball, C., Dodsworth, T. L.   +2 more
openaire   +1 more source