On-line weight estimation of broiler carcass and cuts by a computer vision system
Poultry Science, 2021 : In a broiler carcass production conveyor system, inspection, monitoring, and grading carcass and cuts based on computer vision techniques are challenging due to cuts segmentation and ambient light conditions issues.
Innocent Nyalala +10 more
doaj +3 more sources
Predicting Carcass Weight of Grass-Fed Beef Cattle before Slaughter Using Statistical Modelling [PDF]
Animals, 2023 Dale R Nyholt +2 more
exaly +2 more sources
Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System [PDF]
Foods, 2020 Panagiota Koutsouli
exaly +2 more sources
Effect of Pomacea canaliculata snail feed on carcass physical composition, meat chemical composition, and hematological profile of muscovy duck [PDF]
E3S Web of Conferences, 2021 This study was aimed to evaluate the use of Pomacea canaliculata meal at various levels on the carcass physical composition, meat chemical composition, and haematological profile of Muscovy duck. There were four treatments included P0 (control feed), P1 (
Budiari Ni Luh Gede +3 more
doaj +1 more source
Utilization of Bread and Milled Corn Waste to Support Energy Sources of Kacang Goats
Jurnal Sain Peternakan Indonesia, 2023 This study aimed to evaluate the production performance of Kacang goats fed with bread waste and ground corn as an energy source in a concentrated arrangement. The research cattle were 12 female Kacang goats.
P. Padang +4 more
doaj +1 more source
Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers [PDF]
Animal Bioscience, 2021 Objective This study was conducted to evaluate the correlation between body size traits, carcass traits, and primal cuts in Hanwoo steers. Methods Sixty-one beef carcasses were classified for conformation and primal cut weight.
Hyun-Woo Seo +9 more
doaj +1 more source
Ziraa'ah: Majalah Ilmiah Pertanian, 2022 Weight and percentage of the carcass are very important in beef cattle production because they are economic parameters, which describe the number of parts that can be consumed. This study aimed to determine the effect of mutations in R25C and R25H in the
Nena Hilmia +3 more
doaj +1 more source
Pengaruh Umur Terhadap Persentase Karkas dan Non Karkas Ternak Kerbau Jantan
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2012 The aim of this research was to investigate carcass and non-carcass persentation of buffalo bull slaughtered in Kota Jambi Slaughter House. Sixty buffalo bulls consisted of 30 two-pair incissor bulls (I2) and 30 four-pair incissor bulls (I4).
Iskandar Iskandar
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Genetic (co)variance components for slaughter traits in a multi-breed sheep population
Animal, 2023 Carcass value is one of the main contributors to revenue in meat sheep enterprises, while age at slaughter is also a major component to the cost of production.
N. McHugh +3 more
doaj +1 more source
Pengaruh Umur Terhadap Persentase Karkas dan Non Karkas Pada Ternak Kerbau
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2014 The objective of this experiment was to reveal carcass and non-carcass percentage of male buffalo slaughtered at Slaughter House, Jambi. There were 60 male buffalo consist of 30 male buffalo with two pair of Incicifus (I2) and 30 male buffalo with ...
Ulil Amri, Iskandar Iskandar
doaj +3 more sources