Results 21 to 30 of about 32,420 (261)

Identification of Major Loci and Candidate Genes for Meat Production-Related Traits in Broilers

Frontiers in Genetics, 2021
BackgroundCarcass traits are crucial characteristics of broilers. However, the underlying genetic mechanisms are not well understood. In the current study, significant loci and major-effect candidate genes affecting nine carcass traits related to meat ...
Xinting Yang, Jiahong Sun, Guiping Zhao, Wei Li, Xiaodong Tan, Maiqing Zheng, Furong Feng, Dawei Liu, Jie Wen, Ranran Liu   +9 more
doaj   +1 more source

The influence of Palm Kernel Cake and Rice Bran Fermentation Product Mixture to the Broiler Carcass Quality

International Journal of Science and Engineering, 2011
The purpose of this research was to study the effect of the use of palm kernel cake (PKC) and rice bran (RB) fermentation products mixture to the percentage of broiler carcass weight pieces.
Yadi Priabudiman, Yana Sukaryana
doaj   +1 more source

Crambe cake protein replacing soybean meal protein and its effects on performance, carcass traits and meat quality of lambs

Journal of Applied Animal Research, 2023
The objective was to evaluate different levels of crambe cake (CC) protein (0, 250, 500, 750 and 1000 g/kg DM) as a replacement for soybean meal protein in diets for lambs and their effect on performance, carcass traits and meat quality.
Marco Antonio Passareli Finardi, Angela Rocio Poveda-Parra, Elzania Sales Pereira, Odimari Pricila Prado-Calixto, Sandra Maria Simonelli, Kassia Amariz Pires, Geisi Loures Guerra, Erica Regina Rodrigues, Ivone Yurika Mizubuti   +8 more
doaj   +1 more source

Carcass and Tibia Bone of Broiler Chickens Fed Amorphophallus companulatus tubers Fermented by Bacillus subtilis

Jurnal Ilmu-Ilmu Peternakan, 2022
The objective of the present study was to investigate the effect of fermented Amorphophalllus companulatus (AC) tubers by Bacillus subtilis on the final weight, carcass weight, and tibia bone of broiler chickens. The feeding trial lasted for 35 days. One
Theresia Nur Indah Koni, Zuprizal, Rusman, Chusnul Hanim   +3 more
doaj   +1 more source

CARACTERÍSTICAS DE CARCAÇA E RECEITA INDUSTRIAL COM CORTES PRIMÁRIOS DA CARCAÇA DE MACHOS NELORE ABATIDOS COM DIFERENTES PESOS

Ciência Animal Brasileira, 2013
The objective of this study was to evaluate the commercial cuts income and to study the carcass characteristics of non-castrated Nellore males slaughtered at different weights. Forty Nellore males with initial average weight of 350 kg were used.
Fabiano Nunes Vaz, João Restle, João Teodoro Pádua, Cristiane Amorim Fonseca, Paulo Santana Pacheco   +4 more
doaj   +1 more source

Evaluation of Qualitative Indices of Meat Production in Rabbits

Scientific Papers Animal Science and Biotechnologies, 2023
Meat, in most cases, is a basic production in rabbits. The influence on meat quality and quantity  have such factors as breed, age, slaughter gain, sex, etc.
Tatiana Dabija, Angela Macari
doaj  

Changes in Oldsquaw Carcass Weight

, 1979
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Peterson, Steven R., Ellarson, Robert S
openaire   +2 more sources

Relationships Between Live Body and Carcass Measurements and Carcass Components in Omani Sheep

Journal of Agricultural and Marine Sciences, 1998
Thirty two Omani sheep including eight intact males. 16 castrated males and eight intact females were fed ad libitum a concentrate diet (l6% CP) plus chopped Rhodesgrass hay (8% CP) from weaning until slaughter at an average weight of 26 kg.
O. Mahgoub
doaj   +1 more source

Carcass Characteristics of the Libyan Purebred Mahali Goat and their Crosses with Damascus and Morcia Granada Goats

Journal of Agricultural and Marine Sciences, 2010
This study was conducted to evaluate the carcass characteristics of Mahali (M), Damascus (D) and Morcia Granada (G) goats and their crosses. Live weight, carcass weight, dressing-out %, rib eye muscle area, non-carcass components and kidney fat were ...
Abdelkareem E. Ahtash, Abdulla S. Biala, Aiad F. Magid, Hamed M. Marhoun   +3 more
doaj   +1 more source

PRMT1‐Mediated LDHA Methylation Drives STAT3 Lactylation to Orchestrate Intestinal Inflammation and Tumorigenesis

Advanced Science, EarlyView.
This study identifies an immunometabolic axis wherein SAM‐driven PRMT1 methylates LDHA, enhancing its activity. The resultant lactate induces STAT3 K709 lactylation, which stabilizes an active conformation to promote STAT3 phosphorylation and IL‐10 expression.
Hui Wang, Mengyu Zhang, Weipeng Gong, Jiaxuan Wu, Junping Zhang, Wenxiu Zhang, Yue Liu, Kui Wang, Canhua Huang, Jun Zhou, Sijin Wu, Yan Li, Tianliang Li   +12 more
wiley   +1 more source