Results 21 to 30 of about 2,083,722 (257)

Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection [PDF]

, 2009
peer-reviewedEquations for predicting the meat, fat and bone proportions in beef carcasses using the European Union carcass classification scores for conformation and fatness, and hindquarter composition were developed and their accuracy was tested ...
Kenny, David A., McGee, Mark, Conroy, S.B., Drennan, Michael J, Keane, Michael G., Berry, Donagh   +5 more
core   +1 more source

The influence of Palm Kernel Cake and Rice Bran Fermentation Product Mixture to the Broiler Carcass Quality

International Journal of Science and Engineering, 2011
The purpose of this research was to study the effect of the use of palm kernel cake (PKC) and rice bran (RB) fermentation products mixture to the percentage of broiler carcass weight pieces.
Yadi Priabudiman, Yana Sukaryana
doaj   +1 more source

Crambe cake protein replacing soybean meal protein and its effects on performance, carcass traits and meat quality of lambs

Journal of Applied Animal Research, 2023
The objective was to evaluate different levels of crambe cake (CC) protein (0, 250, 500, 750 and 1000 g/kg DM) as a replacement for soybean meal protein in diets for lambs and their effect on performance, carcass traits and meat quality.
Marco Antonio Passareli Finardi, Angela Rocio Poveda-Parra, Elzania Sales Pereira, Odimari Pricila Prado-Calixto, Sandra Maria Simonelli, Kassia Amariz Pires, Geisi Loures Guerra, Erica Regina Rodrigues, Ivone Yurika Mizubuti   +8 more
doaj   +1 more source

IDENTIFICATIONS OF CARCASS C ARACTERISTIC FOR ESTIMATING T E COMPOSITION OF BEEF CARCASS [PDF]

, 2010
The research aimed o identify carcass charac eris ic ha can be used for es ima ing composi ion of beef carcass.I was used 165 Brahman crossbred ca le in his research.Carcass charac eris ics were weigh of a half cold carcass (WC)ranged from 96 o 151 kg ...
Gurnadi, RE, Priyanto, R, Saefuddin, A, Hafid, H   +3 more
core   +1 more source

Carcass and Tibia Bone of Broiler Chickens Fed Amorphophallus companulatus tubers Fermented by Bacillus subtilis

Jurnal Ilmu-Ilmu Peternakan, 2022
The objective of the present study was to investigate the effect of fermented Amorphophalllus companulatus (AC) tubers by Bacillus subtilis on the final weight, carcass weight, and tibia bone of broiler chickens. The feeding trial lasted for 35 days. One
Theresia Nur Indah Koni, Zuprizal, Rusman, Chusnul Hanim   +3 more
doaj   +1 more source

CARACTERÍSTICAS DE CARCAÇA E RECEITA INDUSTRIAL COM CORTES PRIMÁRIOS DA CARCAÇA DE MACHOS NELORE ABATIDOS COM DIFERENTES PESOS

Ciência Animal Brasileira, 2013
The objective of this study was to evaluate the commercial cuts income and to study the carcass characteristics of non-castrated Nellore males slaughtered at different weights. Forty Nellore males with initial average weight of 350 kg were used.
Fabiano Nunes Vaz, João Restle, João Teodoro Pádua, Cristiane Amorim Fonseca, Paulo Santana Pacheco   +4 more
doaj   +1 more source

Evaluation of Qualitative Indices of Meat Production in Rabbits

Scientific Papers Animal Science and Biotechnologies, 2023
Meat, in most cases, is a basic production in rabbits. The influence on meat quality and quantity  have such factors as breed, age, slaughter gain, sex, etc.
Tatiana Dabija, Angela Macari
doaj  

Relationships Between Live Body and Carcass Measurements and Carcass Components in Omani Sheep

Journal of Agricultural and Marine Sciences, 1998
Thirty two Omani sheep including eight intact males. 16 castrated males and eight intact females were fed ad libitum a concentrate diet (l6% CP) plus chopped Rhodesgrass hay (8% CP) from weaning until slaughter at an average weight of 26 kg.
O. Mahgoub
doaj   +1 more source

Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspring [PDF]

, 2011
peer-reviewedVariations in maternal nutrition during gestation can influence foetal growth, foetal development and permanently ‘programme’ offspring for postnatal life.
Markham, T., L. Giblin, Stickland, N C, O'Reilly, J J, O'Reilly, James J, Stickland, N. C., T. Markham, Lawlor, P G, P.G. Lawlor, J.P. Kerry, Lawlor, Peadar G, Lynch, P Brendan, Lynch, P B, Markham, T C W, Teagasc Anim & Grassland Res, P.B. Lynch, Kerry, J P, Teagasc Food Res Centre, N.C. Stickland, D.P. Berry, University College Cork, Mc Namara, Louise, L.B. McNamara, Kerry, Joseph P., Giblin, Linda, McNamara, L B, J.J. O'Reilly, Giblin, L, Berry, D P, Berry, Donagh   +29 more
core   +1 more source

THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER [PDF]

, 2009
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholesale cuts and their tissues in steer during fattening phase. This study involved 69 grass-fed steers with a live-weight range of 300 to 600 kg.
Johnson, E R, Priyanto, R, Taylor, D G
core   +2 more sources