Results 91 to 100 of about 32,543 (260)

Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence

open access: yesPeople and Nature, EarlyView.
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key   +12 more
wiley   +1 more source

Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient

open access: yesAndalasian Livestock
This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat.
Robi Amizar   +3 more
doaj   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

open access: yesPeople and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Genome-wide association study for carcass weight in pasture-finished beef cattle in Hawai'i. [PDF]

open access: yesFront Genet, 2023
Adhikari M   +6 more
europepmc   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

open access: yesPeople and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara   +4 more
wiley   +1 more source

Characteristics of Physiological Parameters of Japanese Black Calves Relate to Carcass Weight. [PDF]

open access: yesAnimals (Basel), 2023
Arakawa S   +9 more
europepmc   +1 more source

The Effects of Slaughter Age and Sex of Broilers Cobb Strain on Live Body Weight, Carcass Weight, and Carcass Percentage

open access: yesJurnal Peternakan
Demand for chicken consumption in Indonesia tends to increase every year. Broiler chickens were slaughtered at short age than past years, recently about 4 to 6 weeks. Total of 28 to 42 day old broiler chicks were distributed to completely randomized design in factorial scheme (4,5 and 6 weeks old) and 2 (male and female).
Agus Purnomo   +3 more
openaire   +1 more source

Take flight: predation risk induces wing polyphenism and dispersal in the aphid Myzus persicae

open access: yesPest Management Science, EarlyView.
Predator risk above a critical density induces winged morphs in Myzus persicae, promoting dispersal and reducing predation compared with wingless aphids. This density‐dependent phenotypic plasticity enhances survival but may compromise biological control by facilitating aphid dispersal.
Jamin Ali   +5 more
wiley   +1 more source

Sex and carcass weight effects on Serrana Kids carcass and meat characteristics

open access: yes, 2004
The aim of this work was to evaluate the sex and carcass weight effects on carcass joints proportion, tissues measurements and meat pH and colour of kids. Twenty seven male and 23female Serrana kids, a Portuguese breed, were used. Kids were slaughtered after 24 h fasting.
Rodrigues, Sandra   +3 more
openaire   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

open access: yesPackaging Technology and Science, EarlyView.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye   +4 more
wiley   +1 more source

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