Results 71 to 80 of about 32,420 (261)

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Prediction of the meat content of the carcass and valuable carcass parts in French lop rabbits using some traits measured in vivo and post mortem

Czech Journal of Animal Science, 2006
The experiment was performed on 60 French lop rabbits raised under extensive conditions and sacrificed at body weight of about 3 kg. It was found that the best indicators of meat weight (g) in rabbit carcasses were body weight, head width and lower thigh
D. Michalik, A. Lewczuk, E. Wilkiewicz-Wawro, W. Brzozowski   +3 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Effect of Testosterone Enanthate Injection on Some Carcass Traits and Chemical Characteristics of Castrated Karadi Lambs Meat

Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2017
This study was conducted to investigate the effect of testosterone enanthate injection on some carcass traits and chemical characteristics of Karadi castrated lambs meat.
Ayad B. Mahmood, Ahmed S.A. Al-Obaidi
doaj   +1 more source

Body Weight and Carcass Development in Different Lines of Turkeys

Poultry Science, 1991
Body weight and carcass component weights of turkeys from a growth-selected line (F), a randombred control population (RBC2), and a commercial sire line (C) were compared at hatch, 4, 8, 12, and 16 wk of age. At hatch there were no significant differences in BW between the F and RBC2 lines, but the C line poults weighed significantly less than the F ...
M S, Lilburn, K E, Nestor
openaire   +2 more sources

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

A spatiotemporal single‐cell atlas of porcine development reveals regulatory dynamics and cellular targets of domestication

iMeta, EarlyView.
This study presents a cross‐tissue, single‐cell/single‐nucleus transcriptomic atlas spanning from prenatal to postnatal developmental stages in pig, characterizing 83 distinct cell types from 252,033 cells. Through the construction of cross‐tissue transcriptional regulatory networks and pseudotime trajectories, we revealed that organogenesis is driven ...
Rong Zhou, Zishuai Wang, Chenghao Hu, Shuhan Deng, Changyun Cai, Yanfang Wang, Shang‐Tong Li, Lijing Bai, Kui Li   +8 more
wiley   +1 more source

Estimação pelo método Bayesiano de parâmetros genéticos de peso vivo e características de carcaça em avestruzes Estimation by the Bayesian method of genetic parameters of live weight and carcass traits of ostrich

Revista Brasileira de Zootecnia, 2011
Com o objetivo de estimar parâmetros genéticos de características de desempenho e carcaça de avestruzes criados comercialmente, foi utilizado o método Bayesiano, por meio do algoritmo amostrador de Gibbs, disponível no programa MTGSAM (Multiple Trait ...
Francisco Rosa, Marina Isabel Mateus de Almeida, Fabio Henrique Rigoti, Edson Gonçalves de Oliveira   +3 more
doaj   +1 more source

The influence of sex and carcass weight on carcass composition of Serrana kids

, 2006
This work aims to evaluate sex and carcass weight effects on carcass composition of kids. Sixty Serrana kids (31 male and 29 female), a Portuguese breed, were used. Kids were slaughtered after 24 h fasting. Carcasses were cooled at 4°C for 24 h, halved and left side was dissected into muscle, subcutaneous fat, intermuscular fat, bone and remainder ...
Rodrigues, Sandra, Cadavez, Vasco, Delfa, Rafael, Teixeira, Alfredo   +3 more
openaire   +1 more source