Results 51 to 60 of about 32,543 (260)

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

COMPONENTES NÃO CARCAÇA DE BOVINOS NELORE ABATIDOS COM DIFERENTES PESOS

open access: yesCiência Animal Brasileira, 2015
The objective of the experiment was to evaluate byproducts yield of non-castrated Nellore males slaughtered at different weights. Forty Nellore males with average weight of 350 kg at the beginning of the feedlot were used.
Fabiano Nunes Vaz   +5 more
doaj   +1 more source

Dietary Glutamine Supplementation Alleviated Rumen Epithelium Oxidative Damage and Apoptosis Induced by Feed Restriction via Maintaining Mitochondrial Homeostasis in Female Yaks

open access: yesAnimal Research and One Health, EarlyView.
Dietary glutamine (Gln) supplementation increased the ATP levels and promoted cell proliferation in the rumen epithelium of feed‐restricted yaks. Besides, Gln inhibited ROS accumulation and reduced oxidative damage and apoptosis in the rumen epithelium of feed‐restricted yaks.
Ziqi Yue   +10 more
wiley   +1 more source

Genomic Structural Variations Provide Insights Into Litter Size and Teat Number Traits in Hu Sheep

open access: yesAnimal Research and One Health, EarlyView.
Here, we conducted whole genome sequencing on 300 Hu sheep with an average depth of 16.51X. Two candidate genes associated with litter size and teat number traits were identified, namely MAST2 and AFDN. ABSTRACT Litter size and the teat number are important economic indicators in sheep production.
Xin Xiang   +3 more
wiley   +1 more source

Effect of Protein Level in Diet and Duration of Lighting on Slaughter Weight, Carcass and Non Carcass Percentage of Male Quail

open access: yesJurnal Peternakan Indonesia, 2017
The purpose of the research was to determine the effect of protein level in diet and duration of lighting on slaughter weight, carcass and non-carcass percentage of male quail.
U. Kulsum, L. R. Muryani, D. Sunarti
doaj   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

open access: yesAnimal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu   +4 more
wiley   +1 more source

Genetic parameters for carcass weight, conformation and fat in five beef cattle breeds

open access: yesAnimal, 2015
Profitability of beef production can be increased by genetically improving carcass traits. To construct breeding value evaluations for carcass traits, breed-specific genetic parameters were estimated for carcass weight, carcass conformation and carcass ...
A. Kause   +3 more
doaj   +1 more source

A comparison of carcass proportions in Czech Pied and Montbeliarde bulls with a high carcass weight [PDF]

open access: yesCzech Journal of Animal Science, 2005
The aim of the experiment was to compare the carcass composition of 20 Montbeliarde bulls (M) and 20 Czech Pied bulls (C). The carcass weight of the animals in one group varied minimally and was about 380 kg. The Montbeliarde bulls showed a higher growth rate, expressed by a significantly lower (P < 0.01) age at slaughter (562.6 vs.
G. Chládek, J. Žižlavský, J. Šubrt
openaire   +2 more sources

Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)

open access: yesAnimal Research and One Health, EarlyView.
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng   +4 more
wiley   +1 more source

Growth and Carcass Physical Components of Thin Tail Rams Fed on Different Levels of Rice Bran

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2006
This experiment was aimed to investigate the effect of rice bran supplementation on live weight gain (LWG), the proportion of carcass meat, bone and fat of Thin Tail Rams.
E Rianto, E Lindasari, E Purbowati
doaj  

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