Results 171 to 180 of about 134,295 (231)

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123. [PDF]

J Anim Sci, 2019
Overholt MF, Arkfeld EK, Bryan EE, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.   +7 more
europepmc   +1 more source

The Supplementation of Virgin Coconut Oil (VCO) in The Ration To Increase Carcass Weight and Decrease Duck Meat Cholesterol

, 2012
Ni Wayan Siti, I M. Mudita
openalex   +1 more source

Dressing percentage and the differential between live weight and carcass weight in cattle are influenced by both genetic and non-genetic factors1. [PDF]

J Anim Sci, 2019
Coyne JM, Evans RD, Berry DP.
europepmc   +1 more source

Performance and carcass and organ weights of broiler chicks fed graded levels of Acha grains (Digitaria exilis)

, 2014
Iosr Journals, Comfort I. Ukim
openalex   +1 more source

Effects of lowering dietary NDF levels prior to marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights

, 2011
Matthew D Asmus, Michael D Tokach, Steven S Dritz, T. A. Houser, Joel M DeRouchey, Jim L Nelssen, Robert D Goodband   +6 more
openalex   +2 more sources

Could hogs be sold by carcass weight and grade in the United States

, 1940
Geoffrey Shepherd, Fred J. Beard, Arval Erikson   +2 more
openalex   +1 more source

Carcass characteristics and consumer acceptance of light weight hogs.

, 1960
S. E. Zobrisky, Hugh Verdell Leach, V. James Rhodes, H. D. Naumann   +3 more
openalex   +1 more source