Results 231 to 240 of about 30,482 (290)
From biopower to affirmative biopolitics: A (bio)political ecology of becoming with wolves
Transactions of the Institute of British Geographers, EarlyView.Abstract Effective, equitable and just strategies for multispecies coexistence are increasingly the focus of research and policy. The critical social sciences, such as political ecology, have been particularly interested in this topic recently, exploring the production of human–wildlife interactions and the resulting (uneven) outcomes for different ...
Valerio Donfrancesco, Chris Sandbrook
wiley +1 more source
Prey Remains From Stomachs of Killer Whales (Orcinus orca) Stranded in Alaska, 2005–2021
Marine Mammal Science, EarlyView.
Anna L. Bryan +6 more
wiley +1 more source
Zoonoses and Public Health, EarlyView.ABSTRACT Introduction Salmonellosis is the second leading foodborne illness in the European Union. Eggs are still an important source of Salmonella despite an EU‐harmonised control programme in laying hen flocks. The objective of our study was to identify the characteristics related to poultry house (location, type of housing system) and sampling ...
Adeline Huneau‐Salaün +2 more
wiley +1 more source
The Anatomical Record, Volume 308, Issue 9, Page 2413-2432, September 2025.Abstract The pygmy sperm whale (Kogia breviceps) possesses an exocrine gland associated with its false gill slit pigmentation pattern. The cervical gill slit gland is a compound tubuloalveolar gland that produces a holocrine secretion and displays maturational changes in size and secretory histology. While the morphology of the cervical gill slit gland
Tiffany F. Keenan +13 more
wiley +1 more source
Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.Dietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Moslem Bashtani +3 more
wiley +1 more source
Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.Methionine supplementation increased feed intake, reduced abdominal fat and total cholesterol levels, and improved physiological parameters in broilers. Thus, methionine supplementation to a low‐protein feed improves production efficiency, heat resilience, and meat quality in broilers reared in hot, humid conditions.
Tchabltien Songuine +6 more
wiley +1 more source
Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.This study aimed to evaluate the effects of different dietary and water‐supplemented doses of boric acid on performance, hatchability, and intestinal bacterial load in Japanese quails of various feather colour genotypes. Boric acid supplementation improved hatchability rates and beneficially modulated intestinal microbiota without impairing production ...
Sultan Aslan +3 more
wiley +1 more source