Results 91 to 100 of about 69,419 (211)

PRODUCTIVE PERFORMANCE AND CARCASS YIELD OF BOILERS REARED ON DIFFERENT MATERIALS OF POULTRY LIITTER

open access: yesCiência Animal Brasileira, 2016
The litter is an aspect of great importance for poultry production because it affects both birds’s performance and carcass characteristics. This study aimed to evaluate performance and carcass and viscera yields of broilers raised on different materials ...
Daniela Aguiar Penha Brito   +5 more
doaj  

Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient

open access: yesAndalasian Livestock
This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat.
Robi Amizar   +3 more
doaj   +1 more source

ESTIMATING THE EFFECTS OF FACTORS INFLUENCING GRID PRICING REVENUE [PDF]

open access: yes
Beef carcasses, carcass premiums, carcass discounts, and grain prices are simulated. Random carcasses are priced according to random sets of market conditions defining a distribution of total and net revenues.
Brester, Gary W.   +2 more
core   +1 more source

European Shark Fisheries: A Preliminary Investigation into Fisheries, Conversion Factors, Trade Products, Markets and Management Measures [PDF]

open access: yes, 2007
Recommends new regulations to prevent shark finning -- an illegal practice in which a shark's fins are removed and its carcass dumped at sea -- and stresses the urgent need for effective shark conservation ...
Bernard Seret   +11 more
core  

Carcass yield and proximate composition of bullfrog (Lithobates catesbeianus)

open access: yesActa Scientiarum: Animal Sciences, 2015
This work evaluated five classes of weight of bullfrog (Lithobates catesbeianus) seeking to define the ideal slaughter weight for the species. We used 79 bullfrogs, distributed in a completely randomized design (class 1 < 100 g (n = 10); class 2 from 101 to 150 g (n = 17); class 3 from 151 to 200 g (n = 24); class 4 from 201 to 250 g (n = 14); and ...
Ayres, Athos Alexandre Cesnik   +5 more
openaire   +5 more sources

Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers

open access: yesMeat and Muscle Biology
This study compared carcass yield and cutout value of conventional beef and dairy cattle to high-yielding (HY) and low-yielding (LY) crossbred beef × dairy cattle and identified the contribution of carcass regions to carcass yield andcutout value among ...
Blake A Foraker   +5 more
doaj   +2 more sources

Cis-eQTL Analysis and Functional Validation of Candidate Genes for Carcass Yield Traits in Beef Cattle. [PDF]

open access: yesInt J Mol Sci, 2022
Wang T   +11 more
europepmc   +1 more source

Effects of the feeding system on performance and myopathy occurrence in two broiler chicken genotypes [PDF]

open access: yes, 2017
To evaluate whether performance and myopathy occurrence differed according to genotype (Cobb 500 vs. Ross 308) and feeding system (AL: ad libitum vs. ER: early restricted from 13 to 23 d of age, vs.
Birolo, M.   +6 more
core  

Grader Bias in Cattle Markets? Evidence from Iowa [PDF]

open access: yes
Participants in U.S. markets for live cattle increasingly rely on federal grading standards to price slaughtered animals. This change is due to the growing prominence of モgridヤ pricing mechanisms that specify explicit premiums and discounts ...
Hueth, Brent   +2 more
core  

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