Results 111 to 120 of about 1,553,155 (300)

Prediction of physical characteristics of the lamb carcass using in vivo bioimpedance analysis

Animal, 2019
The increase of sheep meat competitiveness in international markets can be attributed to the rise of the quantity and the improvement of the quality of the edible portion of sheep carcasses.
A.B. Moro, C.C. Pires, L.P. da Silva, A.M. Menegon, R.S. Venturini, A.A. Martins, R.deO. Mello, D.B. Galvani   +7 more
doaj   +1 more source

Land birds on atolls: diversity, origin, and function

Biological Reviews, EarlyView.
ABSTRACT Oceanic islands are global hotspots of avian biodiversity and endemism. Their isolation and distinct environmental conditions have uniquely shaped the evolutionary trajectories of island birds, while, in turn, land bird communities have become critical providers of ecological functions to island ecosystems.
Sebastian Steibl, Alex S. Wegmann, Nick D. Holmes, Caitlin E. Andrews, Gérard Rocamora, Simon Ducatez, James C. Russell   +6 more
wiley   +1 more source

Sodium Zeolite A: Influence on Broiler Carcass Yields and Tibia Characteristics

Journal of Applied Poultry Research, 1995
Abstract This study considered the effect of dietary sodium zeolite A (SZA) on processing yields and tibia characteristics of male and female broilers divergently selected over three generations for high and low incidence of tibial dyschondroplasia (TD). Genetic lines included high and low incidence of TD and an unselected control line.
Yalcin S.F., Bilgili S.F., McDaniel G.R.
openaire   +2 more sources

Boneless yield of carcass of feedlot-finished young Bos indicus L. bulls [PDF]

, 2018
The aim of this study was to evaluate the boneless yield of the carcass of 64 feedlot-finished young Nellore bulls fed diets containing coated or uncoated urea and slaughtered at five body weights (350, 455, 485, 555, and 580 kg). A completely randomized
Caetano-Nunes-Pazdiora, Bruna Rafaela, De Faria, Marcelo Henrique, Linhares-Sampaio, Ricardo, Raul Dirceu-Pazdiora, Gustavo Rezende-Siqueira, Ricardo Linhares-Sampaio, Geraldo Benedito de Souza-Almeida, De Souza-Almeida, Geraldo Benedito, Flávio Dutra-de Resende, Marcelo Henrique de Faria, Rezende-Siqueira, Gustavo, Dirceu-Pazdiora, Raul, Bruna Rafaela Caetano-Nunes-Pazdiora, Dutra-de Resende, Flávio   +13 more
core   +1 more source

Responses of Antarctic seabird populations to past climate change

Ecography, EarlyView.
Higher‐order predators such as Antarctic seabirds serve as ecological indicators of environmental change and provide a crucial trophic link between marine and terrestrial ecosystems. Despite their prevalence and significance in the Antarctic ecosystem, there is a lack of understanding of the impacts of major regime shifts in paleoclimate on flighted ...
Elize Y. X. Ng, Louise Emmerson, Barbara Wienecke, Fabiola León Miranda, Colin Southwell, Juliana A. Vianna, Christopher P. Burridge   +6 more
wiley   +1 more source

Conventional and deep-litter pig production systems: the effects on fat deposition and distribution in growing female large white X landrace pigs [PDF]

, 2008
Minimising variability in carcass quality to better meet market specifications is a priority for Australian pig producers, however issues with variability in carcass fat distribution have recently been raised, particularly in the belly primal.
Trezona-Murray, Megan
core  

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

Morphological composition of pig carcasses of Danish and Canadian origin and the effect of sex and pre-slaughter weight on their quality

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
The article studied the morphological composition of the carcasses of gilts and surgical castrates of Danish and Canadian origin with a pre-slaughter live weight of 110 and 130 kg and the influence of the factors of gender and pre-slaughter weight of ...
V. Voloshynov, B. Gutyj, A. Shostya, S. Usenko, V. Slynko, O. Fesenko, O. Izhboldina   +6 more
doaj   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis) [PDF]

, 2009
Santoso U, Sutarno. 2009. Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis). Nusantara Bioscience 1: 117-122. The objectives of the research were to know the effects of koro bean
SANTOSO, URIP, SUTARNO,
core