Results 131 to 140 of about 1,553,155 (300)

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Copaiba oleoresin as a substitute for sodium lasalocid in high‐concentrate diets for lambs: growth performance, ingestive behavior, and metabolic and ruminal parameters

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja, Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly Souza, Tatiane Fernandes, Elaine Cristina Pacheco de Oliveira, Marcio Rodrigues de Souza, Fernando Miranda de Vargas Junior   +7 more
wiley   +1 more source

Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers

Meat and Muscle Biology
This study compared carcass yield and cutout value of conventional beef and dairy cattle to high-yielding (HY) and low-yielding (LY) crossbred beef × dairy cattle and identified the contribution of carcass regions to carcass yield andcutout value among ...
Blake A Foraker, Bradley Johnson, Dale R Woerner, J. C. Brooks, Mark Miller, Nicholas C. Hardcastle   +5 more
doaj   +2 more sources

Quality Risk and Profitability in Cattle Production: A Multivariate Approach [PDF]

This study evaluates quality, production, and price risk within the context of overall profit variability in fed cattle production. The approach used offers a flexible way to estimate a large system of equations with more than three jointly related ...
Goodwin, Barry K., Schroeder, Ted C., Belasco, Eric J.   +2 more
core  

Beginning with a single step: A social theory of change for managing chronic wasting disease

The Journal of Wildlife Management, EarlyView.
Following opinions of chronic wasting disease management experts, we identified and prioritized critical interventions to address the disease. We developed a theory of change for the most prioritized intervention that supports the implementation of engagement or social marketing strategies to increase support for management.
Nicholas W. Cole, Brad Milley, Jaclyn Lucas, Nick Salafsky, Natalie Sexton, Rudy Schuster   +5 more
wiley   +1 more source

Viability analysis and the importance of fine‐scale variables influencing roadkills of a toad population

The Journal of Wildlife Management, EarlyView.
Fine‐scale population variables better explain roadkill patterns in natterjack toads (Epidalea calamita) than habitat proxies, with mortality driven mainly by local abundance, reduced by roadside embankments, and decreasing as the season advanced. Despite high roadkills, population viability analyses indicate no immediate extinction risk under current ...
A. Iglesias‐Donoso, G. Fandos, C. Caballero‐Díaz, R. Megía‐Palma, R. Barrientos   +4 more
wiley   +1 more source

The Swedish Arctic Fox Project: 40 years of research in ecology and conservation

The Journal of Wildlife Management, EarlyView.
The 4 central research themes in The Swedish Arctic Fox Project and key deliverables for practical conservation achieved over 4 decades. Abstract The scientific community widely recognizes the value of long‐term studies, especially those with individual‐level resolution; however, maintaining a consecutive data series is associated with multiple ...
Anders Angerbjörn, Julie Bommerlund, Christopher A. Cockerill, Love Dalén, Bodil Elmhagen, Rasmus Erlandsson, Malin Hasselgren, Peter Hellström, Malin Larm, Karin Norén, Magnus Tannerfeldt, Johan Wallén   +11 more
wiley   +1 more source

Selection for muscling affects carbohydrate and fatty acid metabolism in beef cattle [PDF]

, 2011
Genetic selection to enhance muscularity in beef cattle is desirable to increase retail beef yield and the profitability of the beef industry. However it is unknown how selection for greater muscling will impact on intermediary and muscle energy ...
McGilchrist, Peter
core  

Northern bobwhites associated with native grass and shrubs have improved survival

The Journal of Wildlife Management, EarlyView.
Survival rates of adult northern bobwhites were improved by a combination of grazed native warm‐season grasses and well‐interspersed shrubs. Our study suggests that incorporating native warm‐season grass cattle forages into existing operations across the southeastern United States may be a viable working‐lands conservation strategy to create habitat ...
Douglas B. Mitchell, Patrick D. Keyser, David A. Buehler, James A. Martin, Cody M. Rhoden, Bridgett Costanzo   +5 more
wiley   +1 more source

ESTIMATING THE EFFECTS OF FACTORS INFLUENCING GRID PRICING REVENUE [PDF]

Beef carcasses, carcass premiums, carcass discounts, and grain prices are simulated. Random carcasses are priced according to random sets of market conditions defining a distribution of total and net revenues.
Coffey, Brian K., Schroeder, Ted C., Brester, Gary W.   +2 more
core