Effect of exogenus protease on performance, nutrient digestibility, intestinal histomorphometric, meat quality characteristics, carcass yield in broilers fed low protein diets. [PDF]
Trop Anim Health Prod, 2023 Duque-Ramírez CF +3 more
europepmc +1 more source
Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea. [PDF]
Animals (Basel), 2021 Wakholi C +6 more
europepmc +1 more source
Live, In-the-Beef, or Formula: Is There a "Best" Method for Selling Fed Cattle? [PDF]
Livestock Production/Industries, Marketing,
Feuz, Dillon M.
core +1 more source
The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition. [PDF]
Poult Sci, 2022 Mansilla WD +4 more
europepmc +1 more source
AN ECONOMIC ANALYSIS OF GENETIC INFORMATION: LEPTIN GENOTYPING IN FED CATTLE [PDF]
The use of genetic knowledge is widespread in crop production but is just recently being utilized in livestock production. This study investigates the economic value to feedlots of a polymorphism in the bovine leptin gene.
Bauer, Marc L. +4 more
core +1 more source
AVALIAÇÃO ULTRASONOGRÁFICA DA QUALIDADE DE CARCAÇA DE OVINOS SANTA INÊS
Ciência Animal Brasileira, 2013 Ultrassonography is an important option to evaluate carcass composition and quality, as it is a non-invasive technique which quantifies different tissues in live animals.
Concepta McManus +5 more
doaj
IMPACT OF ALTERNATIVE GRID PRICING STRUCTURES ON CATTLE MARKETING DECISIONS [PDF]
Quality grade, yield grade, and other feedlot performance factors explain much of the variation in profit under grid pricing. Thus, feedlot owners can change profits by adjusting time on feed to influence these performance factors.
Greer, Heather C., Trapp, James N.
core +1 more source
Yields of parts and boneless meat from broiler carcasses
, 1987 Carcaças resfriadas comerciais de frango foram subdividadas, obtendo-se quatro cortes: peito, coxas e pernas, dorso e asas. O peito e as coxas e pernas foram desossados, obtendose as seguintes partes: carne (branca ou escura), gordura, pele e ossos. Do dorso foram separadas pele e gordura e das asas pele e a carne da coxinha.
openaire +2 more sources
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase. [PDF]
Front Physiol, 2022 De Grande A +10 more
europepmc +1 more source
TOWARD A PERFORMANCE EVALUATION OF THE CARCASS BEEF MARKET - WEAK FORM TEST OF THE EFFICIENT MARKETS MODEL [PDF]
Industrial Organization, Livestock Production/Industries,
Ward, Clement E.
core +1 more source