Results 121 to 130 of about 69,419 (211)

Valuing Fed Cattle Using Slice Shear Force Measurements [PDF]

open access: yes
Marketing fed cattle using grid pricing has become a popluar way to sell cattle. One of the most important beef characteristics, according to consumers, is beef tenderness. USDA quality grades are poor predictors of meat tenderness.
Riley, John Michael   +2 more
core   +1 more source

Updated nutritional program improves performance, carcass yield, and profitability in male and female broilers. [PDF]

open access: yesPoult Sci
Monteiro FA   +9 more
europepmc   +1 more source

Productive Behavior and Carcass Yield of Mexican Tropical Hairless Creole Pigs Fed Different Diets. [PDF]

open access: yesAnimals (Basel)
Rosendo-Ponce A   +7 more
europepmc   +1 more source

GRID PRICING FOR FED CATTLE: AN EMPIRICAL ANALYSIS [PDF]

open access: yes
Weekly grid premium and discount price date for fed cattle have been collected over a 3-year period. The grid price data are combined with carcass data (2590 South Dakota slaughter steers) to investigate the variability in the average weekly carcass ...
Fausti, Scott W.   +2 more
core   +1 more source

Evaluation of feed withdrawal prior to marketing to improve carcass yield and reduce feed cost in finishing pigs. [PDF]

open access: yesTransl Anim Sci
Cordoba HM   +5 more
europepmc   +1 more source

Genotyping: What Applied Economists Should Know [PDF]

open access: yes
Livestock Production/Industries,
Bauer, Marc L.   +2 more
core   +1 more source

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